Safe

Swedish Meatballs

by Clover Valley

Open Food Facts label for barcode 0854294005827 · Clover Valley · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0854294005827 · Serving size 3 ONZ (85 g)

The verdict

Swedish Meatballs by Clover Valley scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 75 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 75-component record, beginning with Water, Cooked Egg Noodle, Semolina. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 75 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

94005827 · Open Food Facts · July 2026

Swedish Meatballs label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 75 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 3% LEAD-FLAG Carrageenan PHOTO-FINISH Simply asia, noodle · ±0 BOOK-OFF …005827 · July 2026

25 of 75 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 94005827 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Simply asia, noodle bowl, spicy mongolian · Nearest score peer is Simply asia, noodle bowl, spicy mongolian at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Swedish Meatballs: 90/100 · 100% of the leader · rank #11. Swedish Meatballs90/1002. Simply asia, noodle bowl, spicy mongolian: 90/100 · 100% of the leader · rank #22. Simply asia, noodle bowl,…90/1003. Cookies & Creme Dessert, Cookies & Creme: 90/100 · 100% of the leader · rank #33. Cookies & Creme Dessert, …90/1004. Chocolate Milk: 90/100 · 100% of the leader · rank #44. Chocolate Milk90/1005. Gelato: 90/100 · 100% of the leader · rank #55. Gelato90/100
High-band neighbours for Swedish Meatballs (90/100) outside Clover Valley.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Swedish Meatballs
90/100
Simply asia, noodle bowl, spicy mongolian
90/100
Cookies & Creme Dessert, Cookies & Creme
90/100
Chocolate Milk
90/100
Gelato
90/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Swedish Meatballs scores 2.9 points below that category average (90/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Swedish Meatballs lists 75 ingredients on its label

75 97th percentile a longer ingredient list than 97% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 75 (97th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 75 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Cooked Egg Noodle
3
Semolina
4
Wheat
5
Durum Flour
6
Egg
7
Niacin
NUTRIENT SUPPLEMENT
GRAS
8
Iron
9
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
10
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
11
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
12
Folic Acid
NUTRIENT SUPPLEMENT
Approved
13
Soybean Oil
14
Sour Cream
15
Cultured Milk
16
Cream
17
Grade A Whey
18
Modified Food Starch
19
Sodium Phosphate
20
Guar Gum
21
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
22
Locust Bean Gum
23
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
24
Starch
Thickener
Safe
25
Natural Beef Juices
26
Salt
Flavoring
Cut Back
27
Natural Beef Flavor
28
Beef Fat And Flavorings
29
Sugar
Sweetener
Cut Back
30
Onion Powder
31
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
32
Corn Oil
33
Garlic Powder
34
Flavor And Grill Flavor
35
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
36
Sherry Wine
37
Wine
38
Preservative
39
Potassium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT
GRAS
40
Black Pepper
41
Beef
42
Mechanically Separated Chicken
43
Textured Vegetable Protein Product
44
Soy Flour
45
Zinc Oxide
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
46
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
47
Copper Gluconate
NUTRIENT SUPPLEMENT, SYNERGIST
GRAS
48
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
49
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
50
B1
51
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
52
B6
53
B2
54
Cyanocobalmin
55
B12
56
Vegetable Protein Product
57
Soy Protein Concentrate
58
Cyanocobalamin
59
Bread Crumbs
60
Bleached Wheat Flour
61
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
62
Leavening
63
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
64
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
65
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
66
Oleoresin Paprika
67
Bell Peppers
68
Seasoning
69
Tomato Powder
70
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
71
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
72
Spice Extractives
73
Nonfat Dry Milk
74
Organic Onions
75
Caramel Color. Set In Vegetable Oil

Full Ingredient List

Pasta: water, cooked egg noodle (semolina [wheat] durum flour, egg, niacin, iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil, sauce: water, sour cream (cultured milk, cream, grade a whey, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate [a preservative]), starch, beef juices, salt, beef flavor [beef fat and flavorings], sugar, beef flavor [contains salt], onion powder, caramel color, corn oil, garlic powder, flavor and grill flavor), garlic, sherry wine (wine, salt, potassium sorbate [preservative], potassium metabisulfite [preservative]), salt, caramel color, black pepper, meatballs: (beef, mechanically separated chicken, water, textured vegetable protein product (soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], cyanocobalmin [b12]), vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], cyanocobalamin [b12]), bread crumbs (bleached wheat flour, soybean oil, dextrose, leavening [sodium acid pyrophosphate, sodium bicarbonate], whey, oleoresin paprika), bell peppers, seasoning (dextrose, tomato powder, soybean oil, disodium inosinate, disodium guanylate, spice extractives, nonfat dry milk), onions, salt, sodium phosphate, caramel color. set in vegetable oil.

Categories

Frozen foods

High-score cross-brand comparables for Swedish Meatballs

Neighbours outside Clover Valley with screening scores in the same high band as Swedish Meatballs (90/100 here). The 5 same-brand links above stay within Clover Valley; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Swedish Meatballs's parsed label. Start with that ingredient’s source context, then compare the rest of this 75-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Swedish Meatballs's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0854294005827: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.