Kate farms
Kate farms receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Kate farms carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Kate farms is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
purified water, organic agave syrup, organic pea protein, organic brown rice syrup solids, organic high linoleic sunflower oil, organic agave inulin, organic coconut oil, organic vanillä flavor, vitamin and mineral blend",organic flax seed oil, organic gum acacia, organic gellan gum, dipotassium phosphate, organic sunflower lecithin, natural flavors, spectra" 100mg superfoods blend , organic quinoa flour, tricalcium phosphate, organic milled chia, kate far never milk , peanuts fich, artificial or artific katefas *vitamin and mineral blend: dicalcium phosphate, potassium chloride, magnesium chloride, calcium carbonate, choline bitartrate, sodium ascorbate, trisodium citrate, potassium citrate, l-cysteine, taurine, l-carnitine, l-trypto - phan, dl-alpha-tocopheryl acetate, niacinamide, zinc oxide, ferric orthophosphate, calcium pantothenate, pyridoxine hydrochloride, copper sulfate, manganese sulfate, riboflavin, thiamine hydrochloride, vitamin a palmitate, beta caro - tene, folic acid, biotin, chromium picolinate, phytonadione , sodium molybdate, sodium selenite, potassium iodide, vitamin d2, vitamin b12 ntes certifiedo veri nongmop tspectra" 100mg superfoods blend: concentrates of: broccoli sprouts, camu camu, tomato, broccoli, acai, turmeric, garlic, basil, oregano, cinnamon, elderberry, carrot, mangosteen, sweet cherry, blackberry, chokeberry, raspberry, spinach, kale, brussels sprouts, extracts of: green arabica coffee bean, green tea, onion, apple, acerola, japanese pagoda tree, blackcurrant, blueberry, bilberry made for kate farms , inc,, 101 innovation place, santa barbara, ca 93108 certified organic by quality assurance international made in the usa, worldwide ingredients questions: 805,845,2446 certifie less tha medica for is
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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