Organic Protein Protein Powder

by Orgain

100
Safe
Safety Score (out of 100)

Organic Protein Protein Powder by Orgain receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0851770006859
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
2 SCOOPS (51 g)

What the Data Says About

Organic Protein Protein Powder by Orgain carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Organic Protein Protein Powder is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Organic Protein Protein Powder
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Orgain Organic Protein Blend
 2
Pea Protein*
 3
Brown Rice Protein*
 4
Chia Seed*
 5
Natural Flavors*
 6
Orgain Organic Creamer Base
 7
Acacia Gum*
 8
High Oleic Sunflower Oil*
 9
Rice Dextrin*
 10
Rice Bran Extract*
 11
Rosemary Extract*
 12
Erythritol*
 13
Orgain Organic 50 Superfoods Blend
 14
Millet*
 15
Organic Amaranth*
 16
Buckwheat*
 17
Organic Quinoa*
 18
Chia*
 19
Kale Powder*
 20
Apple Pulp*
 21
Cinnamon*
 22
Organic Sprouts Blend
 23
Amaranth Sprout*
 24
Quinoa Sprout*
 25
Millet Sprout*
 26
Buckwheat Sprout*
 27
Garbanzo Bean Sprout*
 28
Lentil Sprout*
 29
Adzuki Sprout*
 30
Flax Sprout*
 31
Sunflower Sprout*
 32
Pumpkin Sprout*
 33
Chia Sprout*
 34
Sesame Sprout*
 35
Organic Super Veggies
 36
Super Berries
 37
Super Grasses And Super Foods Blend
 38
Acai*
 39
Cranberry*
 40
Organic Wheat Grass*
 41
Organic Barley Grass*
 42
Oat Grass*
 43
Dried Banana*
 44
Mango*
 45
Beet*
 46
Carrot*
 47
Spinach*
 48
Broccoli*
 49
Tomato*
 50
Kale*
 51
Cabbage*
 52
Parsley Leaf*
 53
Brussels Sprout*
 54
Green Bell Pepper*
 55
Cucumber*
 56
Celery*
 57
Garlic*
 58
Organic Ginger Root*
 59
Green Onion*
 60
Cauliflower*
 61
Asparagus*
 62
Pineapple*
 63
Turmeric*
 64
Strawberry*
 65
Tart Cherry*
 66
Dried Blackberry*
 67
Dried Blueberry*
 68
Raspberry*
 69
Natural Flavor
 70
Sea salt
Flavoring
Cut Back
71
Guar Gum*
 72
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
73
Stevia*
 74
Organic Food Based Vitamin C
 75
Amla Fruit Extract*
 76
Organic Food Based B Vitamin Blend
 77
Guava*
 78
Holy Basil*
 79
Lemon Extract*

Full Ingredient List

Orgain organic protein blend (pea protein*, brown rice protein*, chia seed*), natural flavors*, orgain organic creamer base (acacia gum*, high oleic sunflower oil*, rice dextrin*, rice bran extract*, rosemary extract*), erythritol*, orgain organic 50 superfoods blend [millet*, amaranth*, buckwheat*, quinoa*, chia*, kale powder*, apple pulp*, cinnamon*, organic sprouts blend (amaranth sprout*, quinoa sprout*, millet sprout*, buckwheat sprout*, garbanzo bean sprout*, lentil sprout*, adzuki sprout*, flax sprout*, sunflower sprout*, pumpkin sprout*, chia sprout*, sesame sprout*), organic super veggies, super berries, super grasses and super foods blend (acai*, cranberry*, wheat grass*, barley grass*, oat grass*, banana*, mango*, beet*, carrot*, spinach*, broccoli*, tomato*, kale*, cabbage*, parsley leaf*, brussels sprout*, green bell pepper*, cucumber*, celery*, garlic*, ginger root*, green onion*, cauliflower*, asparagus*, pineapple*, turmeric*, strawberry*, tart cherry*, blackberry*, blueberry*, raspberry*], natural flavor, sea salt, acacia gum*, guar gum*, xanthan gum, stevia*, organic food based vitamin c (amla fruit extract*), organic food based b vitamin blend (guava*, holy basil*, lemon extract*)

Categories

Beverages

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

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Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial