Apple Pulp
Apple Pulp appears in 22 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Apple Pulp appears in 22 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 22
- catalogued products
- #8,787
- usage rank of 247,206
- 9
- named brands represented
- 25%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Apple Pulp: top-decile catalog footprint (#8,787 of 247,206)
- Usage rank
- #8,787
- of 247,206 ingredients that appear in at least one catalogued product, tied with 249 others that also appear in exactly 22 products.
- Typical depth in an ingredient list
- 25%
- Of the way down the captured list, averaged across the 22 products listing it (mean slot 11.9). Apple Pulp usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Apple Pulp reaches 9 named brands, most often appears under Snacks, and typically sits near the top of the captured list. Product examples include Apple Nectar; Branston Original Pickle; Dark Panna cotta. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (20 of 21), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Apple Pulp
Products Containing Apple Pulp
16 busy labels from the 22 indexed products that list Apple Pulp:
High-volume peers for Apple Pulp
Apple Pulp sits among other busy catalog rows (22 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Apple Pulp evidence
Start from Apple Pulp's 22 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Apple Pulp to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Apple Pulp
Why is there no FDA/CSPI verdict on Apple Pulp? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Apple Pulp, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,787 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Apple Pulp? ▼
Apple Pulp ranks in the top decile by product count (#8,787 of 247,206), appearing in 22 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Apple Pulp so common on ingredient lists? ▼
The source record does not name a technical effect, yet Apple Pulp appears in 22 products (#8,787 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Apple Pulp). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.