Orgain Organic Protein

by Orgain

100
Safe
Safety Score (out of 100)

Orgain Organic Protein by Orgain receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0851770008938
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
2 Scoops (51g)

What the Data Says About

Orgain Organic Protein by Orgain carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Orgain Organic Protein is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Orgain Organic Protein
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Orgain Organic Protein Blend™
 2
Pea Protein
 3
Organic Brown Rice Protein
 4
Chia Seed
 5
Orgain Organic Creamer Base™
 6
Acacia
 7
Refined High Oleic Sunflower Oil
 8
Rice Dextrin
 9
Sunflower Lecithin
 10
Rosemary Extract
 11
Erythritol
Sweetener
Safe
12
Natural Flavors
 13
Orgain Organic 50 Superfoods Blend™
 14
Millet*
 15
Organic Amaranth*
 16
Buckwheat*
 17
Organic Quinoa*
 18
Chia*
 19
Kale*
 20
Apple Pulp*
 21
Cinnamon*
 22
Organic Sprouts Blend
 23
Amaranth Sprout*
 24
Quinoa Sprout*
 25
Millet Sprout*
 26
Buckwheat Sprout*
 27
Garbanzo Bean Sprout*
 28
Lentil Sprout*
 29
Adzuki Sprout*
 30
Flax Sprout*
 31
Sunflower Sprout*
 32
Pumpkin Sprout*
 33
Chia Sprout*
 34
Sesame Sprout*
 35
Brussels Sprout*
 36
Organic Fruits And Vegetables Power Blend
 37
Acai*
 38
Cranberry*
 39
Organic Wheat Grass*
 40
Organic Barley Grass*
 41
Oat Grass*
 42
Dried Banana*
 43
Mango*
 44
Beet*
 45
Carrot*
 46
Spinach*
 47
Broccoli*
 48
Tomato*
 49
Cabbage*
 50
Parsley Leaf*
 51
Green Pepper*
 52
Cucumber*
 53
Celery*
 54
Garlic*
 55
Ginger*
 56
Onion*
 57
Cauliflower*
 58
Asparagus*
 59
Pineapple*
 60
Turmeric*
 61
Strawberry*
 62
Tart Cherry*
 63
Dried Blackberry*
 64
Dried Blueberry*
 65
Raspberry*
 66
Reb A
 67
Stevia Extract
 68
Sea salt
Flavoring
Cut Back
69
Guar Gum
 70
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
71
Organic Alma Extract
 72
Organic Food Based B Vitamin Blend
 73
Guava*
 74
Holy Basil*
 75
Lemon Extract*
 76
. *Certified Organic Ingredients

Full Ingredient List

ORGAIN ORGANIC PROTEIN BLEND™ (ORGANIC PEA PROTEIN, ORGANIC BROWN RICE PROTEIN, ORGANIC CHIA SEED), ORGAIN ORGANIC CREAMER BASE™ (ORGANIC ACACIA, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC RICE DEXTRIN, ORGANIC SUNFLOWER LECITHIN, ORGANIC ROSEMARY EXTRACT), ORGANIC ACACIA, ORGANIC ERYTHRITOL, ORGANIC NATURAL FLAVORS, ORGAIN ORGANIC50 SUPERFOODS BLEND™ (MILLET*, AMARANTH*, BUCKWHEAT*, QUINOA*, CHIA*, KALE*, APPLE PULP*, CINNAMON*, ORGANIC SPROUTS BLEND [AMARANTH SPROUT*, QUINOA SPROUT*, MILLET SPROUT*, BUCKWHEAT SPROUT*, GARBANZO BEAN SPROUT*, LENTIL SPROUT*, ADZUKI SPROUT*, FLAX SPROUT*, SUNFLOWER SPROUT*, PUMPKIN SPROUT*, CHIA SPROUT*, SESAME SPROUT*, BRUSSELS SPROUT*], ORGANIC FRUITS AND VEGETABLES POWER BLEND [ACAI*, CRANBERRY*, WHEAT GRASS*, BARLEY GRASS*, OAT GRASS*, BANANA*, MANGO*, BEET*, CARROT*, SPINACH*, BROCCOLI*, TOMATO*, CABBAGE*, PARSLEY LEAF*, GREEN PEPPER*, CUCUMBER*, CELERY*, GARLIC*, GINGER*, ONION*, CAULIFLOWER*, ASPARAGUS*, PINEAPPLE*, TURMERIC*, STRAWBERRY*, TART CHERRY*, BLACKBERRY*, BLUEBERRY*, RASPBERRY*]), ORGANIC REB A (STEVIA EXTRACT), SEA SALT, ORGANIC GUAR GUM, XANTHAN GUM, ORGANIC ALMA EXTRACT, ORGANIC FOOD BASED B VITAMIN BLEND (GUAVA*, HOLY BASIL*, LEMON EXTRACT*). *CERTIFIED ORGANIC INGREDIENTS

Categories

Dietary supplements Bodybuilding supplements Protein powders

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

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Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial