Safe

Fried Chik'N With Gravy

by Atlantic Natural Foods Llc

Open Food Facts label for barcode 0845561000485 · Atlantic Natural Foods Llc · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0845561000485 · Serving size 2 PIECES (80 g)

The verdict

Fried Chik'N With Gravy by Atlantic Natural Foods Llc scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Textured Vegetable Protein, Soy Protein Isolate, Wheat Gluten. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 46 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

61000485 · Open Food Facts · July 2026

Fried Chik'N With Gravy label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 46 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 1% LEAD-RARE Calcium Pantothenate PHOTO-FINISH Kaffree roma, roasted · ±0 BOOK-OFF …000485 · July 2026

15 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Calcium Pantothenate). Source sheet 61000485 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Kaffree roma, roasted grain beverage · Nearest score peer is Kaffree roma, roasted grain beverage at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Fried Chik'N With Gravy: 100/100 · 100% of the leader · rank #11. Fried Chik'N With Gravy100/1002. Kaffree roma, roasted grain beverage: 100/100 · 100% of the leader · rank #22. Kaffree roma, roasted gra…100/1003. Mocha Dark Chocolate Cookie Baking Mix, Mocha Dark Chocolate: 100/100 · 100% of the leader · rank #33. Mocha Dark Chocolate Cook…100/1004. Southwest Bowl: 100/100 · 100% of the leader · rank #44. Southwest Bowl100/1005. Lemon pepper: 100/100 · 100% of the leader · rank #55. Lemon pepper100/100
High-band neighbours for Fried Chik'N With Gravy (100/100) outside Atlantic Natural Foods Llc.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Fried Chik'N With Gravy
100/100
Kaffree roma, roasted grain beverage
100/100
Mocha Dark Chocolate Cookie Baking Mix, Mocha Dark Chocolate
100/100
Southwest Bowl
100/100
Lemon pepper
100/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Fried Chik'N With Gravy scores 7.6 points above that category average (100/100 vs. 92.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Fried Chik'N With Gravy lists 46 ingredients on its label

46 99th percentile a longer ingredient list than 99% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). Below this entry. 34–36: 66 products (1%). Below this entry. 36–38: 74 products (1%). Below this entry. 38–40: 50 products (0%). Below this entry. 40–42: 238 products (2%). This entry sits in this band. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 46 (99th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Textured Vegetable Protein
2
Soy Protein Isolate
3
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
4
Water For Hydration
5
Water
6
Corn Oil
7
Egg Whites
8
Potato Flakes
9
Or Less Of Corn Starch
10
Hydrolyzed Soy And Corn Protein
11
Salt
Flavoring
Cut Back
12
Oat fiber
Other
Safe
13
Torula yeast
Flavoring
Safe
14
Mixed Triglycerides From Coconut Oil
15
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
16
Natural And Artificial Flavors From Non-meat Sources
17
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
18
Locust Bean Gum
19
Onion Powder
20
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
21
Spices
22
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
23
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
24
Sesame Oil
25
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
26
Corn Starch
27
Soybean Oil
28
Wheat Fiber
29
Vitamins
30
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
31
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
32
Vitamin B1
33
Thiamin Mononitrate
34
Vitamin B6
35
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
36
Vitamin B2
37
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
38
Vitamin B12
39
Cyanocobalamin
40
Hydrolyzed Casein
41
Natural Smoke Flavor
42
Wheat Flour
43
Hydrolyzed Corn Protein
44
Hydrolyzed Soy Protein
45
Sugar
Sweetener
Cut Back
46
Onion

Full Ingredient List

Fried chik'n: textured vegetable protein (soy protein isolate, wheat gluten, water for hydration), water, corn oil, egg whites, potato flakes. contains 2% or less of corn starch, hydrolyzed soy and corn protein, salt, oat fiber, torula yeast, mixed triglycerides from coconut oil, dextrose, natural and artificial flavors from non-meat sources, xanthan gum, locust bean gum, onion powder, maltodextrin, spices, disodium inosinate, disodium guanylate, sesame oil, autolyzed yeast extract, modified corn starch, soybean oil, wheat fiber, vitamins (niacinamide, calcium pantothenate, vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]), hydrolyzed casein, smoke flavor, celery extract. gravy: water, modified corn starch, wheat flour, hydrolyzed corn protein, dextrose, hydrolyzed soy protein, sugar, autolyzed yeast extract, dried onion, salt, natural and artificial flavors from non-meat sources, disodium inosinate, disodium guanylate, torula yeast, maltodextrin.

Other products containing Natural And Artificial Flavors From Non-meat Sources

Natural And Artificial Flavors From Non-meat Sources is the least common ingredient on this label, appearing in 11 products across the catalog. See its safety profile.

Categories

Meats and their products Meats

High-score cross-brand comparables for Fried Chik'N With Gravy

Neighbours outside Atlantic Natural Foods Llc with screening scores in the same high band as Fried Chik'N With Gravy (100/100 here). The 5 same-brand links above stay within Atlantic Natural Foods Llc; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Fried Chik'N With Gravy has a longer ingredient list than 99% of its Meats and their products category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0845561000485: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.