Everroast chicken club sub
Open Food Facts label for barcode 0843028103915 · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Everroast chicken club sub scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 76 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 76-component record, beginning with Oven Roasted Chicken Breast, Boneless And Skinless Chicken Breast, Chicken Breast. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 80/100
- Caution safety score
- 2
- Few flagged · of 76 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
53/100
Grade C-
Ingredient Safety
80/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
28103915 · Open Food Facts · July 2026
Everroast chicken club sub label screening desk
20 of 76 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Iodate). Source sheet 28103915 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Everroast chicken club sub scores 8.9 points below that category average (80/100 vs. 88.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Sandwiches products
Everroast chicken club sub lists 76 ingredients on its label
76 91st percentile a longer ingredient list than 91% of the 1,215 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 1 products (0%)
- 2–4
- 3 products (0%)
- 4–6
- 4 products (0%)
- 6–8
- 3 products (0%)
- 8–10
- 6 products (0%)
- 10–12
- 4 products (0%)
- 12–14
- 11 products (1%)
- 14–16
- 12 products (1%)
- 16–18
- 22 products (2%)
- 18–20
- 18 products (1%)
- 20–22
- 17 products (1%)
- 22–24
- 15 products (1%)
- 24–26
- 16 products (1%)
- 26–28
- 21 products (2%)
- 28–30
- 32 products (3%)
- 30–32
- 28 products (2%)
- 32–34
- 44 products (4%)
- 34–36
- 26 products (2%)
- 36–38
- 56 products (5%)
- 38–40
- 44 products (4%)
- 40 and above
- 832 products (68%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 80/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 76 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Oven roasted chicken breast (boneless and skinless chicken breast (chicken breast, water, less than 1.5% of salt, maltodextrin, sugar, sodium phosphate, dextrose, flavor, chicken broth), coated with brown sugar, carrot, onion, maltodextrin, sea salt, dextrose, spice, garlic, celery, 2% of less of carrot powder, canola oil, natural flavor, chicken broth, salt, caramel color, flavoring), wheat sub roll (enriched unbleached wheat flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, whole wheat flour, wheat bran, enzymes, flaxseed, honey powder (sugar, maltodextrin, honey), malted wheat flour, millet seeds, sugar, salt, wheat gluten, yeast, malt powder (dried corn syrop, barley malt extract), diacetyl tartaric acid esters of mono-diglycerides (datem), soybean oil, contains 2% or less of each of the folowing: potassium iodate, ascorbic acid (vitamin c), calcium stearoyl lactylate (emulsifier), calcium propionate (preservative), propionic acid (preservative), l-cysteine hydrochloride.), yellow american cheese (american cheese (milk, salt, cheese culture, enzymes), cream, sodium citrate, salt, sorbic acid (added as a preservative), paprika and annatto, soy lecithin (non-sticking agent), green leaf lettuce, fully cooked bacon (fully cooked pork bacon cured with water salt, natural smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Potassium Iodate is the first flagged ingredient selected from Everroast chicken club sub's parsed label. Start with that ingredient’s source context, then compare the rest of this 76-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Potassium Iodate. Open Potassium Iodate
- Compare Everroast chicken club sub's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0843028103915: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.