Concern

Pepperoni Duo Premium Pizza, Pepperoni Duo

by Donatos

Open Food Facts label for barcode 0830415009080 · Donatos · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0830415009080 · Serving size 0.25 Pizza (151 g)

The verdict

Pepperoni Duo Premium Pizza, Pepperoni Duo by Donatos scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 52 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 52-component record, beginning with Enriched Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 52 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

40/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

15009080 · Open Food Facts · July 2026

Pepperoni Duo Premium Pizza, Pepperoni Duo label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-DENSE 52 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 14% LEAD-FLAG BHA PHOTO-FINISH Smok A Roni · ±0 BOOK-OFF …009080 · July 2026

15 of 52 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 15009080 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Smok A Roni Smoked Sausage Sticks · Nearest score peer is Smok A Roni Smoked Sausage Sticks at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Pepperoni Duo Premium Pizza, Pepperoni Duo: 55/100 · 100% of the leader · rank #11. Pepperoni Duo Premium Piz…55/1002. Smok A Roni Smoked Sausage Sticks: 55/100 · 100% of the leader · rank #22. Smok A Roni Smoked Sausag…55/1003. Smoked Sausage Sticks: 55/100 · 100% of the leader · rank #33. Smoked Sausage Sticks55/1004. Smok A Roni Smoked Sausage Sticks: 55/100 · 100% of the leader · rank #44. Smok A Roni Smoked Sausag…55/1005. Just The Basics, Cheese Party Mix: 55/100 · 100% of the leader · rank #55. Just The Basics, Cheese P…55/100
Nearest cross-brand screening scores for Pepperoni Duo Premium Pizza, Pepperoni Duo (55/100 on 52 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Pepperoni Duo Premium Pizza, Pepperoni Duo
55/100
Smok A Roni Smoked Sausage Sticks
55/100
Smoked Sausage Sticks
55/100
Smok A Roni Smoked Sausage Sticks
55/100
Just The Basics, Cheese Party Mix
55/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Pepperoni Duo Premium Pizza, Pepperoni Duo scores 38.6 points below that category average (55/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Pepperoni Duo Premium Pizza, Pepperoni Duo lists 52 ingredients on its label

52 86th percentile a longer ingredient list than 86% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 52 (86th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 52 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Dry Mix
10
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
11
Nonfat Dry Milk
12
Salt
Flavoring
Cut Back
13
Sugar
Sweetener
Cut Back
14
Breadcrumbs
15
Yeast
16
Whole Eggs
17
Soybean Oil
18
Cornmeal
19
Dough Conditioner
20
Sodium Metabisulfite And Other Edible Excipients
21
Thick Pizza Sauce Fresh Tomatoes
22
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
23
Powder And Dehydrated
24
Spices
25
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
26
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
27
Provolone Cheese Pasteurized Milk
28
Cheese Cultures
29
Enzyme
30
Natural Smoke Flavor
31
Powdered Cellulose To Prevent Caking
32
Pepperoni Pork
33
Beef
34
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
35
Lactic Acid Starter Culture
36
Oleoresin Of Paprika
37
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
38
Flavorings
39
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
40
BHA
Avoid GRAS
41
BHT
Caution GRAS
42
Cupping Pepperoni Pork
43
Smoke Flavoring
44
Garlic Powder
45
Flavoring
46
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
47
Enzymes Powdered Cellulose
48
Anti-caking Agent
49
Romano Oregano Blend Romano Cheese
50
Pasteurized Milk Cheese Culture
51
Enzymes
52
Treated Greek Oregano And Powdered Cellulose

Full Ingredient List

Crust: (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Water, Dry Mix [Maltodextrin, Nonfat Dry Milk, Salt, Sugar] Breadcrumbs [Wheat Flour, Sugar, Yeast, Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [Sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (Powder And Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid, Cupping Pepperoni Pork, Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Flavoring, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid, Parmesan Romano Cheese Blend Romano And Parmesan Cheese Made From Pasteurized Milk Cheese Culture, Salt, Enzymes Powdered Cellulose (Anti-Caking Agent) Romano Oregano Blend Romano Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (Anti-Caking Agent).

Categories

Meals Pizzas pies and quiches Pizzas

Mid-score cross-brand comparables for Pepperoni Duo Premium Pizza, Pepperoni Duo

Neighbours outside Donatos near Pepperoni Duo Premium Pizza, Pepperoni Duo's mid-band score (55/100). The 5 same-brand links above stay within Donatos; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Pepperoni Duo Premium Pizza, Pepperoni Duo's parsed label. Start with that ingredient’s source context, then compare the rest of this 52-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Pepperoni Duo Premium Pizza, Pepperoni Duo's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0830415009080: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.