Sweet potato black bean wrap

100
Safe
Safety Score (out of 100)

Sweet potato black bean wrap receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0826766957156
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 CONTAINER (340 g)

What the Data Says About

Sweet potato black bean wrap carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Sweet potato black bean wrap is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Sweet potato black bean wrap
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sweet Potato Tortilla
2
Enriched Flour
3
Wheat Flour
4
Malted Barley Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Water
11
Sunflower Oil
12
Organic Sweet Potato Flour
13
Cultured Wheat Flour
14
Vinegar
15
Or Less Of The Following: Wheat Gluten
16
Sweet Potato Spice Seasoning
17
Sugar
Sweetener
Cut Back
18
Cinnamon
19
Organic Ginger
20
Coriander
21
Nutmeg
22
Paprika Extract For Color
23
Oat fiber
Other
Safe
24
Rapeseed Lecithin
25
Baking Powder
26
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
27
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
28
Corn Starch
29
Monocalcium Phosphate
30
Yeast
31
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
32
Annatto Extract
33
For Color
34
Locust Bean Gum
35
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
36
Ground Clove
37
Roasted Sweet Potato
38
Sweet Potato
39
Canola Oil Blend
40
Canola Oil
41
Organic Extra Virgin Olive Oil
42
Salt
Flavoring
Cut Back
43
Black Pepper
44
Harissa Hummus
45
Hummus
46
Garbanzo Beans
47
Sesame Tahini
48
Lemon Juice
49
Sea salt
Flavoring
Cut Back
50
Or Less Of Organic Garlic Puree
51
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
52
Spices
53
Moroccan Harissa Paste
54
Bell Peppers
55
Jalapenos
56
Canola/olive Oil Blend
57
Cilantro
58
Paprika
59
Cumin
60
Caraway Seed
61
Salt And Citric Acid
62
Spinach
63
Black Beans
64
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
65
Ferrous Gluconate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
Safe GRAS
66
Cooked Red Quinoa
67
Organic Red Quinoa
68
Dried Cream Cheese
69
Pasteurized Cultured Milk And Cream
70
Stabilizers
71
Guar Gum And Carob Bean Gum

Full Ingredient List

Sweet potato tortilla (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sunflower oil, sweet potato flour, cultured wheat flour [cultured wheat flour, vinegar], contains 2% or less of the following: wheat gluten, sweet potato spice seasoning [sugar, cinnamon, ginger, coriander, nutmeg, paprika extract for color], oat fiber, rapeseed lecithin, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], yeast, citric acid, sugar, annatto extract [for color], locust bean gum, xanthan gum, ground clove), roasted sweet potato (sweet potato, canola oil blend [canola oil, extra virgin olive oil], salt, black pepper), harissa hummus (hummus [garbanzo beans, sesame tahini, water, lemon juice, sea salt, contains 2% or less of garlic puree (garlic, citric acid], spices], moroccan harissa paste [bell peppers, jalapenos, canola/olive oil blend, garlic, cilantro, paprika, cumin, caraway seed, salt and citric acid]), spinach, black beans (black beans, water, salt, calcium chloride, ferrous gluconate), cooked red quinoa (red quinoa, water), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum])

Categories

Sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial