Handcrafted everroast chicken & monterey jack cheese sandwich

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Handcrafted everroast chicken & monterey jack cheese sandwich receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0826766192137
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 SANDWICH (283 g)

What the Data Says About

Handcrafted everroast chicken & monterey jack cheese sandwich carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Handcrafted everroast chicken & monterey jack cheese sandwich is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Handcrafted everroast chicken & monterey jack cheese sandwich
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Everroast Oven Roasted Chicken Breast Boneless Skinless
2
Chicken Breast
3
Water
4
Less Than 1.5% Of Salt
5
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
6
Sugar
Sweetener
Cut Back
7
Sodium Phosphate
8
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
9
Natural Flavor
10
Chicken Broth. Coated With: Brown Sugar
11
Carrot
12
Onion
13
Sea salt
Flavoring
Cut Back
14
Spice
15
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
16
Celery
17
2% Or Less Of Carrot Powder
18
Canola Oil
19
Natural Flavor
20
Chicken Broth
21
Salt
Flavoring
Cut Back
22
Caramel Coloring
Caution Approved (color additive, GRAS)
23
Flavoring
24
Multigrain Bread
25
Enriched Wheat Flour
26
Malted Barley Flour
27
Niacin
NUTRIENT SUPPLEMENT
GRAS
28
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
29
Reduced Iron
30
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
31
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
32
Enzyme
33
Folic Acid
NUTRIENT SUPPLEMENT
Approved
34
Sunflower Seeds
35
Wheat Bran
36
Oat Flakes
37
Rye Flakes
38
Flaxseeds
39
Corn Flakes
40
Rye Flour
41
Soya Grits
42
Millet Seeds
43
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
44
Yeast
45
Blackstrap Molasses
46
Sesame Seeds
47
Wheat Germ
48
Enzymes
49
Vegetable Oil
50
Canola
51
Soybean
52
Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides
53
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
54
Preservative
55
Mono - And Diglycerides
56
Guar Gum
57
Corn Syrup Solids
58
Monterey Jack Cheese
59
Pasteurized Milk
60
Cheese Cultures
61
Lettuce
62
Red Onion

Full Ingredient List

Everroast oven roasted chicken breast boneless skinless (chicken breast, water, less than 1.5% of salt, maltodextrin, sugar, sodium phosphate, dextrose, flavor, chicken broth. coated with: brown sugar, carrot, onion, maltodextrin, sea salt, dextrose, spice, garlic, celery, 2% or less of carrot powder, canola oil, natural flavor, chicken broth, salt, caramel color, flavoring), multigrain bread (enriched wheat flour [malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, sunflower seeds, wheat bran, oat flakes, rye flakes, flaxseeds, corn flakes, sugar, salt, rye flour, soya grits, millet seeds, wheat gluten, yeast, blackstrap molasses, sesame seeds, wheat germ, malted barley flour, enzymes, vegetable oil [canola and/or soybean], ascorbic acid, dextrose, diacetyl tartaric acid esters of mono - and diglycerides, sea salt, calcium propionate (preservative), mono - and diglycerides, guar gum, corn syrup solids), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), lettuce, red onion.

Categories

Sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial