Concern

Meringue Pie

by Rocky Mountain Pies

Scores 50/100 on FDA SAFFA + CSPI ingredient analysis , with 2 flagged ingredients identified.

Barcode 0815360011647 · Serving size 4.8 ONZ (136 g)

The verdict

Meringue Pie by Rocky Mountain Pies scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 45 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 45-component record, beginning with Water, Sugar, High-fructose corn syrup. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

50/100
Concern safety score
2
flagged ingredients of 45 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Meringue Pie

Meringue Pie by Rocky Mountain Pies carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework.

Of the 45 ingredients parsed from this label, 16 are covered by a regulator or watchdog we screen against (Sorbic Acid, Calcium Propionate, Sodium Benzoate and 13 others), with 13 carrying an FDA Substances Added to Food (SAFFA) status and 11 a CSPI Chemical Cuisine rating. The remaining 29 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 2 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Meringue Pie is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Safety Profile at a Glance

Composite safety metrics for Meringue Pie
Metric Value Source
PlainFoodSafe Score 50/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Meringue Pie scores 36.1 points below that category average (50/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Meringue Pie lists 45 ingredients on its label

45 93rd percentile a longer ingredient list than 93% of the 81,477 products we track

0–2: 272 products (0%). Below this entry. 2–4: 2,904 products (4%). Below this entry. 4–6: 4,228 products (5%). Below this entry. 6–8: 5,399 products (7%). Below this entry. 8–10: 5,484 products (7%). Below this entry. 10–12: 5,797 products (7%). Below this entry. 12–14: 6,263 products (8%). Below this entry. 14–16: 6,708 products (8%). Below this entry. 16–18: 6,234 products (8%). Below this entry. 18–20: 5,191 products (6%). Below this entry. 20–22: 4,484 products (6%). Below this entry. 22–24: 3,818 products (5%). Below this entry. 24–26: 3,579 products (4%). Below this entry. 26–28: 2,824 products (3%). Below this entry. 28–30: 2,271 products (3%). Below this entry. 30–32: 1,916 products (2%). Below this entry. 32–34: 1,736 products (2%). Below this entry. 34–36: 1,564 products (2%). Below this entry. 36–38: 1,434 products (2%). Below this entry. 38–40: 1,291 products (2%). Below this entry. 40–42: 8,080 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 45 (93rd percentile). Data current as of July 2026.

0–2
272 products (0%)
2–4
2,904 products (4%)
4–6
4,228 products (5%)
6–8
5,399 products (7%)
8–10
5,484 products (7%)
10–12
5,797 products (7%)
12–14
6,263 products (8%)
14–16
6,708 products (8%)
16–18
6,234 products (8%)
18–20
5,191 products (6%)
20–22
4,484 products (6%)
22–24
3,818 products (5%)
24–26
3,579 products (4%)
26–28
2,824 products (3%)
28–30
2,271 products (3%)
30–32
1,916 products (2%)
32–34
1,736 products (2%)
34–36
1,564 products (2%)
36–38
1,434 products (2%)
38–40
1,291 products (2%)
40 and above
8,080 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Water
2
Sugar
Sweetener
Cut Back
3
High-fructose corn syrup
Sweetener
Cut Back
4
Enriched Flour
5
Flour
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Reduced Iron
8
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Folic Acid
NUTRIENT SUPPLEMENT
Approved
11
Strawberries
12
Partially Hydrogenated Palm Oil
13
Food Starch-modified
14
Egg Yolks
15
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
16
Egg Whites
17
Nonfat Milk
18
Margarine
19
Partially Hydrogenated Soybean Oil
20
Salt
Flavoring
Cut Back
21
Mono - And Diglycerides
22
Soy Lecithin
23
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
24
Artificial Flavors
25
Beta Carotene
26
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
27
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
28
Lemon Pulp Cells
29
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
30
Lime Juice Concentrate
31
Carob Bean Gum
32
Agar
33
Lemon Oil
34
Lime Pulp
35
Sodium Citrate
36
Sodium Phosphate
37
Lime Oil
38
Potassium Bitartrate
39
Artificial Color
40
Blue 1
Caution Approved (certified color)
41
Yellow 6
Avoid Approved (certified color)
42
Apple Cider Vinegar
43
Artificial Flavor
44
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
45
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS

Full Ingredient List

Water, sugar, high fructose corn syrup, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), strawberries, partially hydrogenated palm oil, food starch-modified, egg yolks, corn syrup, contains less than 2% of: egg whites, nonfat milk, margarine (partially hydrogenated soybean oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate, artificial flavors, beta carotene, vitamin a palmitate), citric acid, lemon pulp cells, salt, dextrose, lime juice concentrate, carob bean gum, agar, lemon oil, lime pulp, sodium citrate, sodium phosphate, lime oil, potassium bitartrate, artificial color (blue 1, yellow 6), apple cider vinegar, artificial flavor, sorbic acid, calcium propionate, sodium benzoate.

Categories

Snacks Sweet snacks Biscuits and cakes Cakes Sweet pies Fruit tarts Pies Lemon tarts Lemon meringue pies

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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