Lime Pulp
Lime Pulp appears in 56 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lime Pulp appears in 56 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 56
- catalogued products
- #4,615
- usage rank of 247,206
- 27
- named brands represented
- 60%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 18 of 56 records have some flagged component, while the rest do not. Compare Classic limeade flavored juice drink from concentrate; Frozen fruit bars, strawberry lemonade; Frozen limeade concentrate to see how surrounding formulations change; do not assign their 0–100 score range to Lime Pulp itself. The ingredient most often sits in the lower half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
18 of 56 linked records have some flagged component
All 56 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Lime Pulp - usage rank #4,615
- Usage rank
- #4,615
- of 247,206 ingredients that appear in at least one catalogued product, tied with 54 others that also appear in exactly 56 products.
- Typical depth in an ingredient list
- 60%
- Averaged label depth puts Lime Pulp in the lower half of the list (60% of list length, mean slot 11.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Lime Pulp
Across the 56 products on this site that list Lime Pulp, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Blue 1 shows up about 4.3x more often with Lime Pulp than in the catalogue at large.
| Additive | Shared products | Share of Lime Pulp products | Share of all products |
|---|---|---|---|
| Blue 1 | 10 | 17.9% | 4.2% |
| Carrageenan | 7 | 12.5% | 4.5% |
| Yellow 5 | 7 | 12.5% | 4.8% |
| Yellow 6 | 6 | 10.7% | 3.4% |
| Polysorbate 80 | 5 | 8.9% | 1.3% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Lime Pulp
Products Containing Lime Pulp
A sample of 16 high-volume listings among the 56 indexed products containing Lime Pulp:
Peer ingredients with comparable catalog mass (near “Almond Base”)
High-volume peers for Lime Pulp: 56 products, mean screening score 86.4/100. Nearest count peers include “Almond Base”, “Apples With Calcium Ascorbate To Promote Whiteness And Maintain Texture”, “Beta-carotene For Color”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Lime Pulp page
Start from Lime Pulp's 56 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Lime Pulp to see how the ingredient appears in actual labels. See listed products
- Compare Lime Pulp with a peer such as “Almond Base” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Lime Pulp carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Lime Pulp. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Lime Pulp? ▼
Lime Pulp ranks in the top decile by product count (#4,615 of 247,206), appearing in 56 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Lime Pulp so common on ingredient lists? ▼
The source record does not name a technical effect, yet Lime Pulp appears in 56 products (#4,615 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Lime Pulp). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.