Caution

Roast beef, bacon & cheddar sandwich, roast beef, bacon & cheddar

by Raybern's

Open Food Facts label for barcode 0766626825105 · Raybern's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0766626825105 · Serving size 0.5 SANDWICH (118 g)

The verdict

Roast beef, bacon & cheddar sandwich, roast beef, bacon & cheddar by Raybern's scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 69 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 69-component record, beginning with Deli Roll, Enriched Wheat Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 69 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

26825105 · Open Food Facts · July 2026

Roast beef, bacon & cheddar sandwich, roast beef, bacon & cheddar label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 69 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 6% LEAD-FLAG Azodicarbonamide PHOTO-FINISH Southwest steak sandwich · ±0 BOOK-OFF …825105 · July 2026

21 of 69 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Azodicarbonamide). Source sheet 26825105 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Southwest steak sandwich · Nearest score peer is Southwest steak sandwich at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Roast beef, bacon & cheddar sandwich, roast beef, bacon & cheddar: 80/100 · 100% of the leader · rank #11. Roast beef, bacon & chedd…80/1002. Southwest steak sandwich: 80/100 · 100% of the leader · rank #22. Southwest steak sandwich80/1003. Whey Protein: 80/100 · 100% of the leader · rank #33. Whey Protein80/1004. Seasoned croutons, garlic and romano: 80/100 · 100% of the leader · rank #44. Seasoned croutons, garlic…80/1005. SIGNATURE RECIPE CROUTONS GARLIC & ROMANO: 80/100 · 100% of the leader · rank #55. SIGNATURE RECIPE CROUTONS…80/100
High-band neighbours for Roast beef, bacon & cheddar sandwich, roast beef, bacon & cheddar (80/100) outside Raybern's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Roast beef, bacon & cheddar sandwich, roast beef, bacon & cheddar
80/100
Southwest steak sandwich
80/100
Whey Protein
80/100
Seasoned croutons, garlic and romano
80/100
SIGNATURE RECIPE CROUTONS GARLIC & ROMANO
80/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Roast beef, bacon & cheddar sandwich, roast beef, bacon & cheddar scores 12.9 points below that category average (80/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Roast beef, bacon & cheddar sandwich, roast beef, bacon & cheddar lists 69 ingredients on its label

69 94th percentile a longer ingredient list than 94% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 69 (94th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 69 labeled). The floor is 0 when deductions exceed 100.

1
Deli Roll
2
Enriched Wheat Flour
3
Wheat Flour
4
Malted Barley Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Iron
7
Thiamin Mononitrate
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Water
11
Palm Oil
12
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
13
Preservative
14
Sugar
Sweetener
Cut Back
15
Eggs
16
Milk Powder
17
Milk Protein Concentrate
18
Nonfat Dry Milk
19
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
20
Vital Wheat Gluten
21
Dough Conditioner
22
Datem
Emulsifier
Safe
23
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
24
Soybean Oil
25
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
26
1-cysteine
27
Azodicarbonamide
DOUGH STRENGTHENER, FLOUR TREATING AGENT
Avoid Approved
28
Enzymes
29
Salt
Flavoring
Cut Back
30
Yeast
31
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
32
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
33
Beef
34
Seasoning
35
Hydrolyzed Soy Protein
36
Modified Food Starch
37
Yeast Extract
38
Natural Flavor
39
Wheat
40
soybeans and celery seed
41
Soy Sauce Powder
42
Soybeans
43
Onion Powder
44
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
45
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
46
Garlic Powder
47
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
48
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
49
Spice
50
Sodium Phosphate
51
Flavorings
52
Spices
53
Caramel Powder
54
Pasteurized Process Cheddar Cheese
55
Cheddar Cheese
56
Milk
57
Cheese Culture
58
Cream
59
Sodium Citrate
60
Milkfat
61
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
62
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
63
Artificial Color
64
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
65
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
66
Soy
67
Bacon
68
Natural Smoke Flavor
69
Sodium Erythorbate Sodium Nitrite

Full Ingredient List

Deli roll (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, palm oil [palm oil, citric acid [preservative]), sugar, eggs, milk powder [milk protein concentrate, nonfat dry milk, lactose], vital wheat gluten, dough conditioner (wheat flour, datem, dextrose, soybean oil, ascorbic acid, 1-cysteine, azodicarbonamide {ada}, enzymes], salt, yeast, xanthan gum, calcium propionate); beef (beef, water, seasoning [salt, hydrolyzed soy protein, modified food starch, yeast extract, natural flavor {contains wheat, soybeans and celery seed}, sugar, soy sauce powder {wheat, soybeans, salt}, onion powder, maltodextrin, caramel color, garlic powder, disodium inosinate, disodium guanylate, spice], salt, modified food starch, yeast extract, sodium phosphate, natural flavorings, dextrose, spices, caramel powder); pasteurized process cheddar cheese ( cheddar cheese [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid [preservative], lactic acid, artificial color, acetic acid, lecithin [soy]); bacon (cured with: water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate sodium nitrite).

Categories

Frozen foods Sandwiches

High-score cross-brand comparables for Roast beef, bacon & cheddar sandwich, roast beef, bacon & cheddar

Neighbours outside Raybern's with screening scores in the same high band as Roast beef, bacon & cheddar sandwich, roast beef, bacon & cheddar (80/100 here). The 5 same-brand links above stay within Raybern's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Azodicarbonamide is the first flagged ingredient selected from Roast beef, bacon & cheddar sandwich, roast beef, bacon & cheddar's parsed label. Start with that ingredient’s source context, then compare the rest of this 69-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Azodicarbonamide. Open Azodicarbonamide
  • Compare Roast beef, bacon & cheddar sandwich, roast beef, bacon & cheddar's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0766626825105: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.