Braided Pastry Cinnamon with white Icing
by Butter Braid
Scores 30/100 on FDA SAFFA + CSPI ingredient analysis , with 4 flagged ingredients identified.
The verdict
Braided Pastry Cinnamon with white Icing by Butter Braid scores 30/100 in PlainFoodSafe's ingredient screening. We compared its 50 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 50-component record, beginning with Enriched Flour, Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 30/100
- Avoid safety score
- 4
- flagged ingredients of 50 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Braided Pastry Cinnamon with white Icing
Braided Pastry Cinnamon with white Icing by Butter Braid carries a composite safety score of 30/100, which we classify as "Avoid" on our four-tier shelf-label framework.
Of the 50 ingredients parsed from this label, 21 are covered by a regulator or watchdog we screen against (Stearic Acid, Sodium Hexametaphosphate, Sorbic Acid and 18 others), with 19 carrying an FDA Substances Added to Food (SAFFA) status and 15 a CSPI Chemical Cuisine rating. The remaining 29 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 4 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Braided Pastry Cinnamon with white Icing is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 30/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 4 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Braided Pastry Cinnamon with white Icing scores 56.1 points below that category average (30/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
Braided Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Acid), Water, Sugar, Butter (Cream, Salt), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Ascorbic Acid, Corn Starch, Modified Food Starch, Agar, Caramel Color, Carob Bean Gum, Citric Acid, Riboflavin, Enzyme, Folic Acid), Yeast, Eggs, Nonfat Milk, Salt, Molasses, Cinnamon, Mono - And Diglycerides, Natural Flavor, Artificial Flavor, Palm Oil, Polysorbate 60, Sodium Benzoate, Sorbic Acid, Titanium Dioxide, Yellow 5, Yellow 6, Modified Wheat Starch, Sorbitan Monostearate. Icing: Sugar, Water, Corn Syrup, Stearic Acid, Titanium Dioxide, Agar, Salt, Potassium Sorbate, Pectin, Guar Gum, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural Flavor, Artificial Flavor. CONTAINS: EGG, MILK, WHEAT. CONTAINS A BIOENGINEERED FOOD INGREDIENT. This product does not contain nuts, but it is manufactured in a facility that processes nut products.
Other products containing Stearic Acid
Stearic Acid is the least common ingredient on this label, appearing in 364 products across the catalog. See its safety profile.
Categories
Data Sources
Data as of August 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.
