White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken

by Asian Creations

100
Safe
Safety Score (out of 100)

White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken by Asian Creations receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0737628010905
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
1 BOWL (283 g)

What the Data Says About

White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken by Asian Creations carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Cooked Rice Noodles
2
Water
3
Rice
4
Cooked Chicken Breast With Rib Meat
5
Chicken Breast With Rib Meat
6
Modified Food Starch
7
Salt
Flavoring
Cut Back
8
Sodium Phosphate
9
Dehydrated Soy Sauce
10
Wheat
11
Soybeans
12
Lactic Acid And Less Than 1/10% Sodium Benzoate As A Preservative
13
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
14
With Water And Citric Acid
15
Thai Chile Puree
16
Thai Chili Pepper Puree
17
Thai Chili Peppers
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Sugar
Sweetener
Cut Back
20
Fish Sauce
21
Cured Anchovies
22
Thai Basil
23
Ginger Puree
24
Organic Ginger
25
Corn Starch
26
Salted Cooking Rice Wine
27
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
28
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
29
Rice Wine Vinegar
30
Wok Flavor
31
Sunflower Oil
32
Natural Flavor
33
Canola Oil
34
Onion Powder
35
Sesame Oil
36
Basil Flavor
37
Olive Oil
38
Natural Flavors
39
Corn Maltodextrin
40
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
41
Extractives Of Paprika
42
Color
43
And Natural Flavors

Full Ingredient List

Cooked rice noodles (water, rice), water, cooked chicken breast with rib meat (chicken breast with rib meat, water, modified food starch, salt, sodium phosphate), soy sauce (water, wheat, soybeans, salt, lactic acid and less than 1/10% sodium benzoate as a preservative), garlic (with water and citric acid), thai chile puree (thai chili pepper puree [water, thai chili peppers], citric acid), sugar, fish sauce (cured anchovies, salt, water), thai basil, ginger puree (ginger, water), modified corn starch, salted cooking rice wine (water, rice, dextrose, corn syrup, salt), rice wine vinegar (water, rice), natural wok flavor (sunflower oil, natural flavor), canola oil, onion powder, sesame oil, basil flavor (canola oil, olive oil, natural flavors), corn maltodextrin, xanthan gum, extractives of paprika (color) and natural flavors.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial