Safe

White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken

by Asian Creations

Open Food Facts label for barcode 0737628010905 · Asian Creations · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0737628010905 · Serving size 1 BOWL (283 g)

The verdict

White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken by Asian Creations scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 43 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 43-component record, beginning with Cooked Rice Noodles, Water, Rice. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 43 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

28010905 · Open Food Facts · July 2026

White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 43 ing. REG-SPARSE 16% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-MID Len top 34% LEAD-RARE Xanthan Gum PHOTO-FINISH Coconut Milk · ±0 BOOK-OFF …010905 · July 2026

7 of 43 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Xanthan Gum). Source sheet 28010905 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Coconut Milk · Nearest score peer is Coconut Milk at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken: 100/100 · 100% of the leader · rank #11. White meat chicken and ri…100/1002. Coconut Milk: 100/100 · 100% of the leader · rank #22. Coconut Milk100/1003. Coconut milk: 100/100 · 100% of the leader · rank #33. Coconut milk100/1004. Organic Coconut Milk: 100/100 · 100% of the leader · rank #44. Organic Coconut Milk100/1005. Thai kitchen, purple corn & rice noodles: 100/100 · 100% of the leader · rank #55. Thai kitchen, purple corn…100/100
High-band neighbours for White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken (100/100) outside Asian Creations.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken
100/100
Coconut Milk
100/100
Coconut milk
100/100
Organic Coconut Milk
100/100
Thai kitchen, purple corn & rice noodles
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken lists 43 ingredients on its label

43 66th percentile a longer ingredient list than 66% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 43 (66th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cooked Rice Noodles
2
Water
3
Rice
4
Cooked Chicken Breast With Rib Meat
5
Chicken Breast With Rib Meat
6
Modified Food Starch
7
Salt
Flavoring
Cut Back
8
Sodium Phosphate
9
Dehydrated Soy Sauce
10
Wheat
11
Soybeans
12
Lactic Acid And Less Than 1/10% Sodium Benzoate As A Preservative
13
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
14
Water And Citric Acid
15
Thai Chile Puree
16
Thai Chili Pepper Puree
17
Thai Chili Peppers
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Sugar
Sweetener
Cut Back
20
Fish Sauce
21
Cured Anchovies
22
Thai Basil
23
Ginger Puree
24
Organic Ginger
25
Corn Starch
26
Salted Cooking Rice Wine
27
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
28
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
29
Rice Wine Vinegar
30
Wok Flavor
31
Sunflower Oil
32
Natural Flavor
33
Canola Oil
34
Onion Powder
35
Sesame Oil
36
Basil Flavor
37
Olive Oil
38
Natural Flavors
39
Corn Maltodextrin
40
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
41
Extractives Of Paprika
42
Color
43
Natural Flavors

Full Ingredient List

Cooked rice noodles (water, rice), water, cooked chicken breast with rib meat (chicken breast with rib meat, water, modified food starch, salt, sodium phosphate), soy sauce (water, wheat, soybeans, salt, lactic acid and less than 1/10% sodium benzoate as a preservative), garlic (with water and citric acid), thai chile puree (thai chili pepper puree [water, thai chili peppers], citric acid), sugar, fish sauce (cured anchovies, salt, water), thai basil, ginger puree (ginger, water), modified corn starch, salted cooking rice wine (water, rice, dextrose, corn syrup, salt), rice wine vinegar (water, rice), natural wok flavor (sunflower oil, natural flavor), canola oil, onion powder, sesame oil, basil flavor (canola oil, olive oil, natural flavors), corn maltodextrin, xanthan gum, extractives of paprika (color) and natural flavors.

Categories

Frozen foods

High-score cross-brand comparables for White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken

Neighbours outside Asian Creations with screening scores in the same high band as White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken (100/100 here). The 3 same-brand links above stay within Asian Creations; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

7 of 43 parsed ingredients on White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0737628010905: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.