Cured Anchovies
Cured Anchovies appears in 54 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cured Anchovies appears in 54 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 54
- catalogued products
- #4,732
- usage rank of 247,206
- 23
- named brands represented
- 56%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
57.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cured Anchovies as the trigger. Open records such as Bistro Organic Caesar Salad With Chicken; Burman's worcestershire sauce; Caesar Chicken Salad and inspect which ingredient row carries the caution marker. The 93.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 56% average label depth helps locate the term when checking the package.
57.4% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 50 of 54 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Cured Anchovies - usage rank #4,732
- Usage rank
- #4,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 46 others that also appear in exactly 54 products, listed in more products than 98.1% of them.
- Typical depth in an ingredient list
- 56%
- Of the way down the captured list, averaged across the 54 products listing it (mean slot 20.2). Cured Anchovies usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Cured Anchovies
Across the 54 products on this site that list Cured Anchovies, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 9.8x more often with Cured Anchovies than in the catalogue at large.
| Additive | Shared products | Share of Cured Anchovies products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 30 | 55.6% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cured Anchovies
Products Containing Cured Anchovies
High-volume slice (16 of 54) for products naming Cured Anchovies:
High-volume peers for Cured Anchovies beside “1/10 Of 1% Sodium Benzoate”
High-volume peers for Cured Anchovies: 54 products, mean screening score 93.8/100. Nearest count peers include “1/10 Of 1% Sodium Benzoate”, “Annatto And Paprika Extract”, “Blueberry Bits”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Cured Anchovies page
54 product rows plus any FDA/CSPI fields on Cured Anchovies are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Cured Anchovies to see how the ingredient appears in actual labels. Open product sample
- Compare Cured Anchovies with a peer such as “1/10 Of 1% Sodium Benzoate” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Cured Anchovies sits in heavily flagged products? ▼
57.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cured Anchovies is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Cured Anchovies? ▼
Cured Anchovies ranks in the top decile by product count (#4,732 of 247,206), appearing in 54 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Cured Anchovies so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cured Anchovies appears in 54 products (#4,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cured Anchovies). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.