King's Hawaiian
King's Hawaiian receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
King's Hawaiian carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, King's Hawaiian is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, butter (pasteurized cream, salt), eggs, contains less than 2% of each of the following: sodium silicoaluminate, potato flour, yeast, sorbitan monostearate, ascorbic acid (added as a dough conditioner), whey, corn flour, monocalcium phosphate, soy flour, nonfat milk, salt, wheat gluten, datem, calcium silicate (anti-caking), sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, wheat starch, enzymes. contains: egg, milk, soy, wheat. scan here for more food information or call 1-877-695-4227 hamburger buns sliced bread manufactured by: king's hawaiian bakery west, inc., 19161 harborgate way, torrance, ca 90501 in facilities located in torrance, ca and oakwood, ga. king's hawaiiano is a registered trademark of king's hawaiian holding co., inc. ©2021 king's hawahan holding co., inc. all rights reserved 2021 smartlabel 2-3 min for questions or comments, email: khcares@kingshawaiian.com recyclable package product of u.s.a. 0 73435¹ 00230 7 nutrit 24 serving serving s amoont per sar calori total fat 2g saturated trans fa cholesterol sodium 75m total carbo dietary f total su includ protein 3g vitamin d 0 calcium 15 iron 1mg potassium *the % daih va in a serving of calories a day consumer care: (877) my-khcares | (877) 695 4227 visit us at kingshawaiian.com or @kingshawaiian
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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