egg bacon cheese biscuit
Contains 1 flagged ingredient
egg bacon cheese biscuit receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
egg bacon cheese biscuit carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, egg bacon cheese biscuit is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
buttermilk biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid, enzymes), water, palm oil with natural butter flavor, soy lecithin, beta carotene (natural color) dextrose, contains 2% or less of: sodium aluminum phosphate, buttermilk solids, whey solids, milk protein, lactic acid, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose, egg patty: whole eggs, whey, nonfat milk, vegetarle ol (corn oil/soybean oil), contains 2% or less of the following: salt, xanthan gum, citric acid, white pepper, natural butter flavor pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, sal enzymes), milkfat, water, sodium citrate, salt, annatto and paprika (color), sorbic acid (preservative), sunflower lecithin /anti-sticking agent), fully cooked round bacon: bacon cured with water, sugar, salt, smoke flavoring, sodium phosphaie, sodium erythorbate, sodium nitrite, contains: wheat, milk, soy, egg, contains bioengineered food ingredients 0622acn67 004689 reorder#3390887
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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