confetti brownie

0
Avoid
Safety Score (out of 100)

Contains 6 flagged ingredients

confetti brownie receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 6 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0717854151818
NOVA Group
4 — Ultra-processed

What the Data Says About

confetti brownie carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 6 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, confetti brownie is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for confetti brownie
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 6 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Wheat Flour
2
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
3
Water
4
Sugar
Sweetener
Cut Back
5
Canola Oil
6
Brown Sugar
7
Organic Rainbow Sprinkles
8
Corn Starch
9
Vegetable Oil
10
Palm Kernel
11
Palm Oil
12
Soy Lecithin
13
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
14
Confectioner's Glaze
15
Red 40
Avoid Approved (certified color)
16
Natural And Artificial Flavor
17
Yellow 6
Avoid Approved (certified color)
18
Carnauba Wax
19
Yellow 5
Avoid Approved (certified color)
20
Blue 1
Caution Approved (certified color)
21
Red 3
Avoid Banned (FDA revoked Jan 2025)
22
Red 40
Avoid Approved (certified color)
23
Baking Powder
24
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
25
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
26
Monocalcium Phosphate
27
Dough Conditioner
28
Gum Arabic
29
Mono And Di-glycerides
30
Salt
Flavoring
Cut Back
31
Or Less Of Soybean Oil
32
Cellulose Gum
33
Guar Gum
34
Enzymes
35
Natural Vanilla Type Flavor
36
Ethyl Alcohol
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
37
Natural Flavor
38
Soy
39
Wheat So To Pr Vit Iro * The Bellisio Foods
40
Inc
41
Duluth
42
Mn 55802 ©2020 Bellisio Foods
43
Michelina's® Is A Registered Trademark Of Bellisio Foods
44
Nut Diet Nutr Best By

Full Ingredient List

wheat flour, corn syrup, water, sugar, canola oil, brown sugar, rainbow sprinkles (sugar, corn starch, vegetable oil [palm kernel and/or palm oil], soy lecithin, dextrin, confectioner's glaze, red 40 lake, natural and artificial flavor, yellow 6 lake, carnauba wax, yellow 5 lake, blue 1 lake, red 3, red 40), contains less than 2% of baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dough conditioner (gum arabic, wheat flour, mono and di-glycerides, salt, contains 2% or less of soybean oil, cellulose gum, guar gum, enzymes), sodium bicarbonate, vanilla type flavor (ethyl alcohol, natural flavor), salt, contains soy, wheat so to pr vit iro * the bellisio foods, inc,, duluth, mn 55802 ©2020 bellisio foods, inc, michelina's® is a registered trademark of bellisio foods, inc, nut diet nutr best by

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial