Safe

Michelina's, lean gourmet, three cheese chicken

by Michelina's

Open Food Facts label for barcode 0717854107556 · Michelina's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0717854107556 · Serving size 1 PACKAGE (227 g)

The verdict

Michelina's, lean gourmet, three cheese chicken by Michelina's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 54 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 54-component record, beginning with Cooked Long Grain Rice, Water, Half And Half. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 54 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

54107556 · Open Food Facts · July 2026

Michelina's, lean gourmet, three cheese chicken label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 54 ing. REG-SPARSE 15% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 17% LEAD-RARE Autolyzed yeast extract PHOTO-FINISH Macaroni & sharp · ±0 BOOK-OFF …107556 · July 2026

8 of 54 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Autolyzed yeast extract). Source sheet 54107556 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Macaroni & sharp cheddar cheese · Nearest score peer is Macaroni & sharp cheddar cheese at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Michelina's, lean gourmet, three cheese chicken: 100/100 · 100% of the leader · rank #11. Michelina's, lean gourmet…100/1002. Macaroni & sharp cheddar cheese: 100/100 · 100% of the leader · rank #22. Macaroni & sharp cheddar …100/1003. Shells & cheese with jalapeno peppers: 100/100 · 100% of the leader · rank #33. Shells & cheese with jala…100/1004. Eat!, La Vida Tomatillo Chicken: 100/100 · 100% of the leader · rank #44. Eat!, La Vida Tomatillo C…100/1005. Eat!, Bim Bap Korean Chicken: 100/100 · 100% of the leader · rank #55. Eat!, Bim Bap Korean Chic…100/100
High-band neighbours for Michelina's, lean gourmet, three cheese chicken (100/100) outside Michelina's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Michelina's, lean gourmet, three cheese chicken
100/100
Macaroni & sharp cheddar cheese
100/100
Shells & cheese with jalapeno peppers
100/100
Eat!, La Vida Tomatillo Chicken
100/100
Eat!, Bim Bap Korean Chicken
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Michelina's, lean gourmet, three cheese chicken scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Michelina's, lean gourmet, three cheese chicken lists 54 ingredients on its label

54 83rd percentile a longer ingredient list than 83% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 54 (83rd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cooked Long Grain Rice
2
Water
3
Half And Half
4
Milk
5
Cream
6
Cooked White Chicken
7
Chicken Breast With Rib Meat
8
Soy Protein Isolate
9
2% Or Less Of Salt
10
Sodium Phosphate
11
Modified Food Starch
12
Maltodextrin And Natural Flavor
13
Broccoli
14
Cheddar Club Cheese
15
Cheddar Cheese
16
Pasteurized Milk
17
Cheese Culture
18
Salt
Flavoring
Cut Back
19
Enzymes
20
Annatto
Coloring
Certain People Should Avoid
21
Color
22
Bell Peppers
23
Less Than 2% Of Modified Food Starch
24
Canola Oil
25
Wheat Flour
26
Cheese Flavor
27
Cultures
28
Yeast Extract
29
Natural Flavors
30
Disodium Phosphate
31
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
32
Dried Cream Cheese
33
Pasteurized Milk And Cream
34
Carob Bean Gum
35
Parmesan Cheese
36
Pasteurized Organic Part Skim Milk
37
Flavoring
38
Hydrolyzed Corn Gluten
39
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
40
Sugar
Sweetener
Cut Back
41
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
42
Sunflower Oil
43
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
44
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
45
Tricalcium Phosphate
46
Thiamine Hydrochloride Vitamin B1
47
Artificial Flavor
48
Mixed Tocopherols
49
Cheddar Cheese Flavor With Other Natural Flavors
50
From Corn
51
Corn Starch
52
Cheese
53
Anhydrous Milkfat
54
Spice

Full Ingredient List

Cooked long grain rice, water, half and half (milk, cream), cooked white chicken (chicken breast with rib meat, water, soy protein isolate, 2% or less of salt, sodium phosphate, modified food starch, maltodextrin and natural flavor), broccoli, cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), bell peppers, less than 2% of modified food starch, canola oil, wheat flour, cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, yeast extract, natural flavors, disodium phosphate, xanthan gum), salt, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), parmesan cheese (pasteurized part skim milk, cultures, salt, enzymes), flavoring (hydrolyzed corn gluten, salt, autolyzed yeast extract, sugar, maltodextrin, sunflower oil, disodium guanylate, disodium inosinate, tricalcium phosphate, thiamine hydrochloride vitamin b1), modified food starch, yeast extract, artificial flavor, mixed tocopherols [to protect flavor]), cheddar cheese flavor with other natural flavors (cheddar cheese [milk, cultures, salt, enzymes], maltodextrin [from corn], modified corn starch, cheese [milk, cultures, salt, enzymes] disodium phosphate, anhydrous milkfat), xanthan gum, annatto (color), spice.

Categories

Frozen foods

High-score cross-brand comparables for Michelina's, lean gourmet, three cheese chicken

Neighbours outside Michelina's with screening scores in the same high band as Michelina's, lean gourmet, three cheese chicken (100/100 here). The 5 same-brand links above stay within Michelina's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Michelina's, lean gourmet, three cheese chicken has a longer ingredient list than 83% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0717854107556: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.