Caution

Hand Tossed Pizzeria Style Pizza, Supreme

by Meijer Inc.

Open Food Facts label for barcode 0713733322157 · Meijer Inc. · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0713733322157 · Serving size 0.25 PIZZA (151 g)

The verdict

Hand Tossed Pizzeria Style Pizza, Supreme by Meijer Inc. scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 55 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 55-component record, beginning with Crust, Flour, Enzyme. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

70/100
Caution safety score
2
Few flagged · of 55 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

48/100

Grade D

Ingredient Safety

70/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

33322157 · Open Food Facts · July 2026

Hand Tossed Pizzeria Style Pizza, Supreme label screening desk

SCORE-CAUT 70/100 FLAG-FEW 2 flagged LEN-DENSE 55 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 11% LEAD-FLAG Sodium Nitrate PHOTO-FINISH Rhubarb Pie · ±0 BOOK-OFF …322157 · July 2026

14 of 55 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrate). Source sheet 33322157 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Rhubarb Pie · Nearest score peer is Rhubarb Pie at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Hand Tossed Pizzeria Style Pizza, Supreme: 70/100 · 100% of the leader · rank #11. Hand Tossed Pizzeria Styl…70/1002. Rhubarb Pie: 70/100 · 100% of the leader · rank #22. Rhubarb Pie70/1003. Meijer, bratwurst patties: 70/100 · 100% of the leader · rank #33. Meijer, bratwurst patties70/1004. Strawberry Pediatric Shake: 70/100 · 100% of the leader · rank #44. Strawberry Pediatric Shake70/1005. Chocolate Pediatric Shake: 70/100 · 100% of the leader · rank #55. Chocolate Pediatric Shake70/100
Nearest cross-brand screening scores for Hand Tossed Pizzeria Style Pizza, Supreme (70/100 on 55 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Hand Tossed Pizzeria Style Pizza, Supreme
70/100
Rhubarb Pie
70/100
Meijer, bratwurst patties
70/100
Strawberry Pediatric Shake
70/100
Chocolate Pediatric Shake
70/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Hand Tossed Pizzeria Style Pizza, Supreme scores 23.6 points below that category average (70/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Hand Tossed Pizzeria Style Pizza, Supreme lists 55 ingredients on its label

55 89th percentile a longer ingredient list than 89% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 55 (89th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 70/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 55 labeled). The floor is 0 when deductions exceed 100.

1
Crust
2
Flour
3
Enzyme
4
Water
5
Soybean Oil
6
Sugar
Sweetener
Cut Back
7
Yeast
8
Bread Crumbs
9
Wheat Flour
10
Salt
Flavoring
Cut Back
11
Honey
12
Enrichment
13
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
14
Niacin
NUTRIENT SUPPLEMENT
GRAS
15
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
16
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
17
Folic Acid
NUTRIENT SUPPLEMENT
Approved
18
Soy Lecithin
19
Processing Aid
20
Sauce
21
Tomatoes
22
Spices
23
Onion Powder
24
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
25
Garlic Powder
26
Cheese
27
Low Moisture Part Skim Mozzarella Cheese
28
Pasteurized Organic Part Skim Milk
29
Cheese Cultures
30
Enzymes
31
Parmesan And Romano Cheese Blend
32
Both Made From Pasteurized Part Skim Cow's Milk
33
Asiago Cheese
34
Pasteurized Milk
35
Pepperoni
36
Pork
37
Beef
38
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
39
Lactic Acid Starter Culture
40
Oleoresin Of Paprika
41
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
42
Flavoring
43
Sodium Nitrate
ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
44
BHA
Avoid GRAS
45
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
46
Cooked Italian Sausage
47
Corn Syrup Solids
48
Paprika
49
Flavoring
50
Red Peppers
51
Green Peppers
52
Black Olives
53
Olives
54
Ferrous Gluconate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
Safe GRAS
55
Organic Onions

Full Ingredient List

Crust (flour [flour, enzyme], water, soybean oil, contains 2% or less of: sugar, yeast, bread crumbs [wheat flour, yeast, sugar, salt], salt, honey, enrichment [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid], soy lecithin [processing aid]), sauce (water, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder), cheese (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], parmesan and romano cheese blend [both made from pasteurized part skim cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef, salt,contains less than 2% of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrate, bha, citric acid), cooked italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), red peppers, green peppers, black olives (olives, water, salt, ferrous gluconate), onions.

Categories

Meals Pizzas pies and quiches Pizzas

Mid-score cross-brand comparables for Hand Tossed Pizzeria Style Pizza, Supreme

Neighbours outside Meijer Inc. near Hand Tossed Pizzeria Style Pizza, Supreme's mid-band score (70/100). The 5 same-brand links above stay within Meijer Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrate is the first flagged ingredient selected from Hand Tossed Pizzeria Style Pizza, Supreme's parsed label. Start with that ingredient’s source context, then compare the rest of this 55-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrate. Open Sodium Nitrate
  • Compare Hand Tossed Pizzeria Style Pizza, Supreme's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0713733322157: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.