Light & albacore tuna with celery, onion and pickle relish in a creamy dressing salad

by Meijer

45
Avoid
Safety Score (out of 100)

Contains 3 flagged ingredients

Light & albacore tuna with celery, onion and pickle relish in a creamy dressing salad by Meijer receives a safety score of 45/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0708820620322
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1/3 cup (90 g)

What the Data Says About

Light & albacore tuna with celery, onion and pickle relish in a creamy dressing salad by Meijer carries a composite safety score of 45/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Light & albacore tuna with celery, onion and pickle relish in a creamy dressing salad is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Light & albacore tuna with celery, onion and pickle relish in a creamy dressing salad
Metric Value Source
PlainFoodSafe Score 45/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Tuna
2
Albacore And Light Tuna
3
Vegetable Broth
4
Water
5
And Salt
6
Salad Dressing
7
Soybean Oil
8
High-fructose corn syrup
Sweetener
Cut Back
9
Egg Yolk
10
Distilled Vinegar
11
Corn Starch
12
Salt
Flavoring
Cut Back
13
Corn Starch
14
Apple Cider Vinegar
15
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
16
Paprika And Paprika Extract
17
Calcium Disodium Edta
18
To Protect Quality
19
Celery
20
Onion
21
Pickle Relish
22
Pickles
23
Sugar
Sweetener
Cut Back
24
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
25
Mustard Seed
26
Alum
27
Sodium Benzoate And Potassium Sorbate
28
Preservatives
29
Red Bell Pepper
30
Turmeric
31
Natural Spice Flavors
32
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
33
Yellow 5
Avoid Approved (certified color)
34
Blue 1
Caution Approved (certified color)
35
Bread Crumbs
36
Bleached Wheat Flour
37
Yeast
38
Lemon Juice
39
Lemon Juice
40
Sodium Bisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
41
Preservative
42
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
43
Lemon Oil
44
To Preserve Freshness
45
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS

Full Ingredient List

Tuna (albacore and light tuna, vegetable broth, water, and salt), salad dressing (soybean oil, water, high fructose corn syrup, egg yolk, distilled vinegar, modified corn starch, contains less than 2% salt, corn starch, apple cider vinegar, mustard flour, paprika and paprika extract, calcium disodium edta [to protect quality]), celery, onion, pickle relish (pickles, high fructose corn syrup, sugar, distilled vinegar, salt, xanthan gum, mustard seed, alum, sodium benzoate and potassium sorbate [preservatives], red bell pepper, turmeric, natural spice flavors, polysorbate 80, fd&c yellow #5, fd&c blue #1), bread crumbs (bleached wheat flour, sugar, salt, yeast, soybean oil), sugar, lemon juice (water, concentrated lemon juice, sodium bisulfite [preservative], sodium benzoate [preservative], lemon oil), salt, sodium benzoate (to preserve freshness), potassium sorbate (to preserve freshness).

Categories

Meals Prepared salads Meals with fish Salads with fish Tuna salads Salads

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial