Vegetable Broth

Vegetable Broth appears in 713 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Vegetable Broth appears in 713 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

713
catalogued products
#830
usage rank of 247,206
179
named brands represented
48%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Vegetable Broth: top-decile catalog footprint (#830 of 247,206)

Usage rank
#830
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.7% of them.
Typical depth in an ingredient list
48%
Mean relative depth 48% across 715 parsed labels, slot 5.6 on average. Vegetable Broth tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How to use this page

Use prevalence before concern

Only 4.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Vegetable Broth spans 179 named brands and is led by the Seafood group. Start with Alaskan Pink Salmon in Spring Water; Albacore; Albacore Flake White Tuna in Water when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.

179 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 357 of 687 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Vegetable Broth

Across the 713 products on this site that list Vegetable Broth, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.

Polysorbate 80: +0.7ppPolysorbate 80+0.7ppCaramel Coloring: -3.9ppCaramel Coloring-3.9ppCarrageenan: -3.8ppCarrageenan-3.8pp
Percentage-point gap vs the catalogue baseline rate for each additive, Vegetable Broth products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Polysorbate 80
0.7pp
Caramel Coloring
-3.9pp
Carrageenan
-3.8pp
Additive Shared products Share of Vegetable Broth products Share of all products
Polysorbate 80 14 2% 1.3%
Caramel Coloring 13 1.8% 5.7%
Carrageenan 5 0.7% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Vegetable Broth

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Vegetable Broth
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Azodicarbonamide”)

Vegetable Broth sits among other busy catalog rows (713 products, mean score 99.5/100). Catalog-mass neighbours in view: Azodicarbonamide; Condensed Milk; Organic Semi-sweet Chocolate Chips. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Vegetable Broth record

Start from Vegetable Broth's 713 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Vegetable Broth and read how the term sits on real packages. Browse linked labels
  • Compare Vegetable Broth with a peer such as “Azodicarbonamide” on source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Vegetable Broth

Why is there no FDA/CSPI verdict on Vegetable Broth?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Vegetable Broth, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#830 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Vegetable Broth?

Vegetable Broth ranks in the top decile by product count (#830 of 247,206), appearing in 713 indexed products led by Seafood. The sample list below is a slice of that footprint, not the full universe.

Why is Vegetable Broth so common on ingredient lists?

The source record does not name a technical effect, yet Vegetable Broth appears in 713 products (#830 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Vegetable Broth). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.