Avoid

Candy bar overload premium ice cream

by Purple Cow

Open Food Facts label for barcode 0708820157828 · Purple Cow · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0708820157828 · Serving size 2/3 cup (95 g)

The verdict

Candy bar overload premium ice cream by Purple Cow scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 40 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 7 ingredients are flagged for caution. The source parser split this into a very long 40-component record, beginning with Milk, Cream, Buttermilk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

0/100
Avoid safety score
7
Many flagged · of 40 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

13/100

Grade F

Ingredient Safety

0/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

20157828 · Open Food Facts · July 2026

Candy bar overload premium ice cream label screening desk

SCORE-AVOID 0/100 FLAG-MANY 7 flagged LEN-DENSE 40 ing. REG-PART 35% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 7% LEAD-FLAG Blue 2 PHOTO-FINISH Celebration Assorted Cupcakes · ±0 BOOK-OFF …157828 · July 2026

14 of 40 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Blue 2). Source sheet 20157828 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Celebration Assorted Cupcakes With Colorful Round-Shaped Sprinkles, Celebration · Nearest score peer is Celebration Assorted Cupcakes With Colorful Round-Shaped Sprinkles, Celebration at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Candy bar overload premium ice cream: 0/100 · 0% of the leader · rank #11. Candy bar overload premiu…0/1002. Celebration Assorted Cupcakes With Colorful Round-Shaped Sprinkles, Celebration: 0/100 · 0% of the leader · rank #22. Celebration Assorted Cupc…0/1003. Traditional Trail Mix: 0/100 · 0% of the leader · rank #33. Traditional Trail Mix0/1004. Trail Mix: 0/100 · 0% of the leader · rank #44. Trail Mix0/1005. Traditional Trail Mix: 0/100 · 0% of the leader · rank #55. Traditional Trail Mix0/100
Nearest cross-brand screening scores for Candy bar overload premium ice cream (0/100 on 40 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Candy bar overload premium ice cream
0/100
Celebration Assorted Cupcakes With Colorful Round-Shaped Sprinkles, Celebration
0/100
Traditional Trail Mix
0/100
Trail Mix
0/100
Traditional Trail Mix
0/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Candy bar overload premium ice cream scores 92.9 points below that category average (0/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

Candy bar overload premium ice cream lists 40 ingredients on its label

40 93rd percentile a longer ingredient list than 93% of the 11,156 products we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). Below this entry. 20–22: 774 products (7%). Below this entry. 22–24: 666 products (6%). Below this entry. 24–26: 590 products (5%). Below this entry. 26–28: 542 products (5%). Below this entry. 28–30: 439 products (4%). Below this entry. 30–32: 422 products (4%). Below this entry. 32–34: 346 products (3%). Below this entry. 34–36: 312 products (3%). Below this entry. 36–38: 249 products (2%). Below this entry. 38–40: 211 products (2%). Below this entry. 40–42: 754 products (7%). This entry sits in this band. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 40 (93rd percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 0/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (7 flagged of 40 labeled). The floor is 0 when deductions exceed 100.

1
Milk
2
Cream
3
Buttermilk
4
Sugar
Sweetener
Cut Back
5
Nougat Swirl
6
Sweetened Condensed Skim Milk
7
Condensed Skim Milk
8
Water
9
Fully Hydrogenated Coconut Oil
10
Food Starch-modified
11
Salt
Flavoring
Cut Back
12
Mono And Diglycerides
13
Artificial Flavor
14
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
15
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
16
Chocolatey And Caramel Coated Peanuts
17
Peanuts
18
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
19
Whole Milk
20
Nonfat Milk
21
Cocoa Processed With Alkali
22
Soy Lecithin
23
Natural Flavors
24
Yellow 5
Avoid Approved (certified color)
25
Red 40
Avoid Approved (certified color)
26
Blue 2
Avoid Approved (certified color)
27
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
28
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
29
Skim Milk
30
Or Less Of Natural Flavors
31
Carob Bean Gum
32
Guar Gum
33
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
34
Tara Gum
35
Cellulose Gel
36
Cellulose Gum
37
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
38
Turmeric Extract For Color
39
Yellow 6
Avoid Approved (certified color)
40
Red 40
Avoid Approved (certified color)

Full Ingredient List

Milk, cream, buttermilk, sugar, nougat swirl {corn syrup, sweetened condensed skim milk (condensed skim milk, sugar), water, fully hydrogenated coconut oil, food starch-modified, salt, sugar, mono and diglycerides, artificial flavor, sodium bicarbonate, xanthan gum}, chocolatey and caramel coated peanuts (sugar, peanuts, coconut oil, whole milk, nonfat milk, cocoa processed with alkali, salt, soy lecithin, natural flavors, yellow 5 lake, red 40 lake, blue 2 lake, artificial flavor), whey, corn syrup, skim milk, contains 2% or less of natural flavors, salt, carob bean gum, guar gum, carrageenan, tara gum, mono and diglycerides, cellulose gel, cellulose gum, caramel color, turmeric extract for color, yellow 6, red 40.

Categories

Desserts Frozen foods Frozen desserts

Lower-score cross-brand comparables for Candy bar overload premium ice cream

Neighbours outside Purple Cow in the same lower screening band as Candy bar overload premium ice cream (0/100). The 5 same-brand links above stay within Purple Cow; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Blue 2 is the first flagged ingredient selected from Candy bar overload premium ice cream's parsed label. Start with that ingredient’s source context, then compare the rest of this 40-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Blue 2. Open Blue 2
  • Compare Candy bar overload premium ice cream's 7 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0708820157828: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.