Vanilla flavored ice cream with cookie dough pieces

by Signature Select, Safeway Inc.

90
Safe
Safety Score (out of 100)

Contains 2 flagged ingredients

Vanilla flavored ice cream with cookie dough pieces by Signature Select, Safeway Inc. receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0021130098965
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
2/3 cup (90 g)

What the Data Says About

Vanilla flavored ice cream with cookie dough pieces by Signature Select, Safeway Inc. carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Vanilla flavored ice cream with cookie dough pieces is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Vanilla flavored ice cream with cookie dough pieces
Metric Value Source
PlainFoodSafe Score 90/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Skim Milk
2
Sugar
Sweetener
Cut Back
3
Cookie Dough
4
Wheat Flour
5
Dark Fudge Chips
6
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
7
Organic Cocoa
8
Fully Hydrogenated Coconut Oil
9
Salt
Flavoring
Cut Back
10
Soy Lecithin
11
Vanilla Flavor
12
Brown Sugar
13
Molasses
14
Margarine
15
Soybean Oil
16
Palm Oil
17
Water
18
Vegetable Mono - And Diglycerides
19
Sodium Benzoate {Preservatives}
20
Natural Butter Flavor
21
Annatto {For Color}
22
Vitamin A Palmitate Added
23
Chocolate Chips
24
Chocolate Liquor
25
Cocoa Butter
26
Baking Soda
27
Corn Starch
28
Cream
29
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
30
Or Less Of: Whey Protein Isolate
31
Guar Gum
32
Mono - And Diglycerides
33
Tara Gum
34
Cellulose Gum
35
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
36
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
37
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
38
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
39
Dextrose And Tapioca Starch
40
Annatto
Coloring
Certain People Should Avoid
41
For Color

Full Ingredient List

Skim milk, sugar, cookie dough (wheat flour, dark fudge chips [sugar, coconut oil, cocoa [processed with alkali], fully hydrogenated coconut oil, cocoa, salt, soy lecithin, natural vanilla flavor], sugar, brown sugar [sugar, molasses], margarine [soybean oil, palm oil, water, salt, vegetable mono - and diglycerides, soy lecithin, sodium benzoate {preservatives}, natural butter flavor, annatto {for color}, vitamin a palmitate added], chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin], water, natural vanilla flavor, salt, baking soda, corn starch), cream, corn syrup, contains 2% or less of: whey protein isolate, guar gum, mono - and diglycerides, tara gum, cellulose gum, polysorbate 80, xanthan gum, vitamin a palmitate, carrageenan, dextrose and tapioca starch, natural vanilla flavor, annatto (for color).

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial