Safe

Spinach dip

by Signature Cafe

Scores 95/100 on FDA SAFFA + CSPI ingredient analysis , with 1 flagged ingredient identified.

Barcode 0021130069392 · Serving size 2 Tbsp (30 g)

The verdict

Spinach dip by Signature Cafe scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 40 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 40-component record, beginning with Sour Cream, Cultured Cream, Nonfat Dry Milk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
flagged ingredient of 40 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

30069392 · Open Food Facts · July 2026

Spinach dip label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 40 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-SHORT Len top 1% LEAD-FLAG Caramel Coloring PHOTO-FINISH Holiday Eggnog · ±0 BOOK-OFF …069392 · July 2026

Spinach dip screens 95/100 with 1 flagged of 40 parsed ingredients. 10 of 40 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Derived index from public OFF + FDA SAFFA + CSPI data — not an official FDA rating; see methodology. Methodology · Read with nearest score peer: Holiday Eggnog (0 pts).

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Spinach dip95/1002. Holiday Eggnog95/1003. Chocolate Lowfat Milk95/1004. 2% milkfat milk95/1005. Chocolate reduced fat milk95/100
Nearest cross-brand products by ingredient screening score for Spinach dip (95/100 here).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Spinach dip
95/100
Holiday Eggnog
95/100
Chocolate Lowfat Milk
95/100
2% milkfat milk
95/100
Chocolate reduced fat milk
95/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Spinach dip scores 3.3 points below that category average (95/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Spinach dip lists 40 ingredients on its label

40 99th percentile a longer ingredient list than 99% of the 27,084 products we track

0–2: 185 products (1%). Below this entry. 2–4: 1,023 products (4%). Below this entry. 4–6: 1,394 products (5%). Below this entry. 6–8: 2,087 products (8%). Below this entry. 8–10: 2,813 products (10%). Below this entry. 10–12: 3,061 products (11%). Below this entry. 12–14: 2,819 products (10%). Below this entry. 14–16: 2,728 products (10%). Below this entry. 16–18: 2,440 products (9%). Below this entry. 18–20: 2,052 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,254 products (5%). Below this entry. 24–26: 935 products (3%). Below this entry. 26–28: 697 products (3%). Below this entry. 28–30: 549 products (2%). Below this entry. 30–32: 423 products (2%). Below this entry. 32–34: 248 products (1%). Below this entry. 34–36: 193 products (1%). Below this entry. 36–38: 140 products (1%). Below this entry. 38–40: 133 products (0%). Below this entry. 40–42: 347 products (1%). This entry sits in this band. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 40 (99th percentile). Data current as of July 2026.

0–2
185 products (1%)
2–4
1,023 products (4%)
4–6
1,394 products (5%)
6–8
2,087 products (8%)
8–10
2,813 products (10%)
10–12
3,061 products (11%)
12–14
2,819 products (10%)
14–16
2,728 products (10%)
16–18
2,440 products (9%)
18–20
2,052 products (8%)
20–22
1,563 products (6%)
22–24
1,254 products (5%)
24–26
935 products (3%)
26–28
697 products (3%)
28–30
549 products (2%)
30–32
423 products (2%)
32–34
248 products (1%)
34–36
193 products (1%)
36–38
140 products (1%)
38–40
133 products (0%)
40 and above
347 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Sour Cream
2
Cultured Cream
3
Nonfat Dry Milk
4
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
5
Spinach
6
Mayonnaise
7
Soybean Oil
8
Water
9
Distilled Vinegar
10
Egg Yolks
11
Whole Eggs
12
Sugar
Sweetener
Cut Back
13
Salt
Flavoring
Cut Back
14
Spices
15
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
16
Lemon Juice Concentrate
17
Water Chestnuts
18
Seasoning
19
Dehydrated Vegetables
20
Organic Onions
21
Carrots
22
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
23
Tomatoes
24
Cabbage
25
Green Peas
26
Celery
27
Potatoes
28
Leeks
29
Hydrolyzed Corn Protein
30
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
31
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
32
Mustard
33
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
34
Turmeric
35
Chives
36
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
37
Preservative
38
Guar Gum
39
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
40
Sodium Alginate

Full Ingredient List

Sour cream (cultured cream, nonfat dry milk, gelatin), spinach, mayonnaise (soybean oil, water, distilled vinegar, egg yolks, whole eggs, sugar, salt, spices, citric acid, lemon juice concentrate), water chestnuts, seasoning (dehydrated vegetables [onions, carrots, garlic, tomatoes, cabbage, green peas, celery, potatoes, leeks], salt, hydrolyzed corn protein, maltodextrin, lactose, mustard, citric acid, caramel color, turmeric), sugar, chives, potassium sorbate (preservative), guar gum, xanthan gum, sodium alginate.

Categories

Condiments Sauces Dips Groceries

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Cross-brand products with similar screening profiles

Two PlainFoodSafe-derived peer sets for Spinach dip, both outside the Signature Cafe brand so the neighborhoods are not catalog containment (the More-from block above stays brand-local).

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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