Safe

Chicken jambalaya

by Neilly's

Open Food Facts label for barcode 0188314000661 · Neilly's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0188314000661 · Serving size 10 ONZ (283 g)

The verdict

Chicken jambalaya by Neilly's scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 48 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 48-component record, beginning with Cooked Rice, Water, Long Grain Par-boiled Rice. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 48 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

14000661 · Open Food Facts · July 2026

Chicken jambalaya label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 48 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-MID Len top 25% LEAD-FLAG Phosphoric Acid PHOTO-FINISH Madhava, flip for · ±0 BOOK-OFF …000661 · July 2026

11 of 48 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 14000661 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Madhava, flip for flapjacks pancake mix · Nearest score peer is Madhava, flip for flapjacks pancake mix at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chicken jambalaya: 95/100 · 100% of the leader · rank #11. Chicken jambalaya95/1002. Madhava, flip for flapjacks pancake mix: 95/100 · 100% of the leader · rank #22. Madhava, flip for flapjac…95/1003. Pulled pork: 95/100 · 100% of the leader · rank #33. Pulled pork95/1004. Turkey & Provolone: 95/100 · 100% of the leader · rank #44. Turkey & Provolone95/1005. Always hand crafted artisan melts philly style cheesesteak: 95/100 · 100% of the leader · rank #55. Always hand crafted artis…95/100
High-band neighbours for Chicken jambalaya (95/100) outside Neilly's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chicken jambalaya
95/100
Madhava, flip for flapjacks pancake mix
95/100
Pulled pork
95/100
Turkey & Provolone
95/100
Always hand crafted artisan melts philly style cheesesteak
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Chicken jambalaya scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Chicken jambalaya lists 48 ingredients on its label

48 75th percentile a longer ingredient list than 75% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 48 (75th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 48 labeled). The floor is 0 when deductions exceed 100.

1
Cooked Rice
2
Water
3
Long Grain Par-boiled Rice
4
Salt
Flavoring
Cut Back
5
Iron Phosphate
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Cooked Chicken
10
Boneless Skinless Chicken Breast Meat With Rib Meat
11
Isolated Soy Protein Product
12
Isolated soy protein
Other
Safe
13
Modified Food Starch
14
Unmodified Corn Starch
15
Carrageenan With Less Than 2% Soy Lecithin
16
Seasoning
17
Potassium Citrate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT
GRAS
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
20
Vegetable Oil
21
Sodium Phosphates
22
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
23
Organic Onions
24
Carrots
25
Green Beans
26
Corn
27
Leeks
28
Red Peppers
29
Green Peppers
30
Tomatoes
31
Tomato Concentrate
32
Tomato Paste
33
Citric Acid And Basil
34
Lemon Juice
35
Lemon Juice
36
Lemon Oil
37
Soybean Oil
38
Roasted Garlic
39
Celery
40
Ginger Puree
41
Ginger Root
42
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
43
Potassium Sorbate And Sodium Benzoate
44
Sugar
Sweetener
Cut Back
45
Stabilizer
46
Xanthan
47
Arabic And Guar Gum
48
Black Pepper

Full Ingredient List

Cooked rice (water, long grain par-boiled rice, salt, iron phosphate, niacin, thiamine mononitrate, folic acid), salt, cooked chicken (boneless skinless chicken breast meat with rib meat, water, isolated soy protein product (isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin), seasoning (potassium citrate, citric acid, sodium diacetate, vegetable oil), salt, sodium phosphates, carrageenan), onions, carrots, green beans, corn, water, leeks, red peppers, green peppers, tomatoes (tomato concentrate (water, tomato paste), salt, citric acid and basil), lemon juice (water, concentrated lemon juice, lemon oil), soybean oil, roasted garlic, celery, ginger puree (ginger root, phosphoric acid, potassium sorbate and sodium benzoate (to preserve freshness)), sugar, salt, stabilizer (xanthan, arabic and guar gum), black pepper.

Categories

Frozen foods

High-score cross-brand comparables for Chicken jambalaya

Neighbours outside Neilly's with screening scores in the same high band as Chicken jambalaya (95/100 here). The 5 same-brand links above stay within Neilly's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Phosphoric Acid is the first flagged ingredient selected from Chicken jambalaya's parsed label. Start with that ingredient’s source context, then compare the rest of this 48-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
  • Compare Chicken jambalaya's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0188314000661: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.