Safe

Gluten Free Spicy Southwest Veggie Breakfast Burrito

by Udi's

Open Food Facts label for barcode 0698997808817 · Udi's · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0698997808817 · Serving size 1 BURRITO (128 g)

The verdict

Gluten Free Spicy Southwest Veggie Breakfast Burrito by Udi's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 57 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 57-component record, beginning with Cooked Egg Whites, Egg Whites, Corn Starch. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 57 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

97808817 · Open Food Facts · July 2026

Gluten Free Spicy Southwest Veggie Breakfast Burrito label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 57 ing. REG-SPARSE 19% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 10% LEAD-RARE Rice Starch PHOTO-FINISH Udi's, soft & · ±0 BOOK-OFF …808817 · July 2026

11 of 57 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Rice Starch). Source sheet 97808817 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Udi's, soft & chewy cookies, oatmeal & raisin · Nearest score peer is Udi's, soft & chewy cookies, oatmeal & raisin at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Gluten Free Spicy Southwest Veggie Breakfast Burrito: 100/100 · 100% of the leader · rank #11. Gluten Free Spicy Southwe…100/1002. Udi's, soft & chewy cookies, oatmeal & raisin: 100/100 · 100% of the leader · rank #22. Udi's, soft & chewy cooki…100/1003. Udi's, soft & hearty whole grain bread: 100/100 · 100% of the leader · rank #33. Udi's, soft & hearty whol…100/1004. Udi's, soft & chewy cookies, chocolate chip: 100/100 · 100% of the leader · rank #44. Udi's, soft & chewy cooki…100/1005. Udi's, soft & chewy snicker doodle cookies: 100/100 · 100% of the leader · rank #55. Udi's, soft & chewy snick…100/100
High-band neighbours for Gluten Free Spicy Southwest Veggie Breakfast Burrito (100/100) outside Udi's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Gluten Free Spicy Southwest Veggie Breakfast Burrito
100/100
Udi's, soft & chewy cookies, oatmeal & raisin
100/100
Udi's, soft & hearty whole grain bread
100/100
Udi's, soft & chewy cookies, chocolate chip
100/100
Udi's, soft & chewy snicker doodle cookies
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Gluten Free Spicy Southwest Veggie Breakfast Burrito scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Gluten Free Spicy Southwest Veggie Breakfast Burrito lists 57 ingredients on its label

57 90th percentile a longer ingredient list than 90% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 57 (90th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cooked Egg Whites
2
Egg Whites
3
Corn Starch
4
Salt
Flavoring
Cut Back
5
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
6
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
7
Roasted Potatoes
8
Potatoes
9
Canola Oil
10
Pepper
11
Cheese Sauce
12
Whole Milk
13
Cheddar Cheese
14
Milk
15
Cheese Cultures
16
Enzymes
17
Heavy Cream
18
Butter
19
Cream
20
Water
21
Potato Flour
22
Organic Onions
23
Rice Starch
STABILIZER OR THICKENER
Listed
24
Parmesan Cheese
25
Part-skim Milk
26
Sea salt
Flavoring
Cut Back
27
Spices
28
Tomatoes In Juice
29
Tomatoes
30
Tomato Juice
31
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
32
Poblanos
33
Corn
34
Pasteurized Milk
35
Jalapenos
36
Bell Peppers
37
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
38
Cilantro
39
Lime Juice
40
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
41
Modified Food Starch
42
Sweet Rice Flour
43
Cellulose
Emulsifier
Safe
44
Tapioca Syrup
45
Palm Oil
46
Pea Protein
47
Tapioca Maltodextrin
48
Cane Sugar Syrup
49
Glycerine
50
Gum
51
Sodium Alginate
52
Guar Gum
53
Cellulose Gum
54
Cultured Corn Syrup Solids And Citric Acid
55
Mold Inhibitor
56
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
57
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved

Full Ingredient List

Filling: cooked egg whites (egg whites, corn starch, salt, xanthan gum, citric acid), roasted potatoes (potatoes, canola oil, salt, pepper), cheese sauce (whole milk, cheddar cheese (milk, cheese cultures, salt, enzymes), heavy cream, butter (cream, salt), water, potato flour, onions, rice starch, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, spices), tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), poblanos, corn, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), jalapenos, tomatoes, bell peppers, onions, garlic, corn starch, cilantro, lime juice, salt, spices. tortilla: water, tapioca starch, modified food starch, sweet rice flour, powdered cellulose, tapioca syrup, palm oil, egg whites, pea protein, tapioca maltodextrin, cane sugar syrup, glycerine, gum (xanthan gum, sodium alginate, guar gum), cellulose gum, cultured corn syrup solids and citric acid (mold inhibitor), lactic acid, salt, enzymes, fumaric acid.

Other products containing Cooked Egg Whites

Cooked Egg Whites is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Meals

High-score cross-brand comparables for Gluten Free Spicy Southwest Veggie Breakfast Burrito

Neighbours outside Udi's with screening scores in the same high band as Gluten Free Spicy Southwest Veggie Breakfast Burrito (100/100 here). The 5 same-brand links above stay within Udi's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Gluten Free Spicy Southwest Veggie Breakfast Burrito has a longer ingredient list than 90% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0698997808817: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.