Hummus & quinoa tabouleh wrap with lemon tahini dressing

100
Safe
Safety Score (out of 100)

Hummus & quinoa tabouleh wrap with lemon tahini dressing receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0697691502939
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 WRAP WITH DRESSING (414 g)

What the Data Says About

Hummus & quinoa tabouleh wrap with lemon tahini dressing carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Hummus & quinoa tabouleh wrap with lemon tahini dressing is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Hummus & quinoa tabouleh wrap with lemon tahini dressing
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Fiesta Tortilla
2
Enriched Wheat Flour {Niacin
3
Reduced Iron
4
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
5
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
6
Folic Acid}
7
Water
8
Canola Oil
9
Cultured Wheat Flour
10
Sea salt
Flavoring
Cut Back
11
Red Bell Pepper
12
Aluminum Free Leavening {Sodium Acid Pyrophosphate
13
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
14
Corn Starch
15
Monocalcium Phosphate}
16
Monodiglycerides
17
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
18
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
19
Dehydrated Parsley
20
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
21
Jalapeno
22
Garbanzo Beans
23
Cooked Garbanzo Beans
24
Salt
Flavoring
Cut Back
25
Cucumber
26
Feta Cheese
27
Pasteurized Cow's Milk
28
Cultures
29
Enzymes
30
Red Cabbage
31
Green Cabbage
32
Sliced Kalamata Olives
33
Organic Kalamata Olives
34
Red Wine Vinegar
35
Organic Extra Virgin Olive Oil
36
Cooked Red Quinoa
37
Organic Red Quinoa
38
Cooked Organic White Quinoa
39
Organic White Quinoa
40
Lemon Juice
41
Pomace Olive Oil
42
Pomace Olive Oil
43
Tomatoes
44
Red Piquillo Peppers
45
Piquillo Peppers
46
Sugar
Sweetener
Cut Back
47
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
48
Tahini
49
Ground Sesame Seeds
50
Red Onion
51
Cilantro
52
Mint
53
Kosher Salt
54
Organic Basil
55
Ground Cumin
56
Cayenne Pepper
57
Black Pepper. Dressing: Tahini
58
Honey
59
Black Pepper

Full Ingredient List

Fiesta tortilla (enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, canola oil, cultured wheat flour, sea salt, red bell pepper, aluminum free leavening {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, monodiglycerides, citric acid, xanthan gum, parsley, garlic, jalapeno), garbanzo beans (cooked garbanzo beans, water, salt), cucumber, feta cheese (pasteurized cow's milk, cultures, salt, enzymes), red cabbage, green cabbage, sliced kalamata olives (kalamata olives, water, red wine vinegar, salt, extra virgin olive oil), cooked red quinoa (organic red quinoa, water, salt), cooked white quinoa (white quinoa, water, salt), lemon juice, pomace olive oil (refined pomace olive oil, extra virgin olive oil), tomatoes, water, red piquillo peppers (piquillo peppers, water, sugar, salt, calcium chloride, citric acid), tahini (ground sesame seeds), red onion, parsley, cilantro, mint, kosher salt, basil, ground cumin, garlic, cayenne pepper, black pepper. dressing: tahini (ground sesame seeds), lemon juice, water, pomace olive oil (refined pomace olive oil, extra virgin olive oil), honey, garlic, kosher salt, black pepper.

Categories

Sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial