Safe

Chicken pad thai

by Innovasian Cuisine Enterprises Inc.

Open Food Facts label for barcode 0695119110704 · Innovasian Cuisine Enterprises Inc. · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0695119110704 · Serving size 1 cup (155 g)

The verdict

Chicken pad thai by Innovasian Cuisine Enterprises Inc. scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 41 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 41-component record, beginning with Water, Rice Flour, Broccoli. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 41 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

19110704 · Open Food Facts · July 2026

Chicken pad thai label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 41 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 38% LEAD-FLAG Caramel Coloring PHOTO-FINISH Innovasian Cuisine, Lemon · ±0 BOOK-OFF …110704 · July 2026

10 of 41 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 19110704 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Innovasian Cuisine, Lemon Grass Kitchen, Beef & Broccoli Noodles · Nearest score peer is Innovasian Cuisine, Lemon Grass Kitchen, Beef & Broccoli Noodles at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chicken pad thai: 95/100 · 100% of the leader · rank #11. Chicken pad thai95/1002. Innovasian Cuisine, Lemon Grass Kitchen, Beef & Broccoli Noodles: 95/100 · 100% of the leader · rank #22. Innovasian Cuisine, Lemon…95/1003. Innovasian cuisine, lemongrass chicken stir fry: 95/100 · 100% of the leader · rank #33. Innovasian cuisine, lemon…95/1004. Honey Peanuts: 95/100 · 100% of the leader · rank #44. Honey Peanuts95/1005. General Tso's Chicken: 95/100 · 100% of the leader · rank #55. General Tso's Chicken95/100
High-band neighbours for Chicken pad thai (95/100) outside Innovasian Cuisine Enterprises Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chicken pad thai
95/100
Innovasian Cuisine, Lemon Grass Kitchen, Beef & Broccoli Noodles
95/100
Innovasian cuisine, lemongrass chicken stir fry
95/100
Honey Peanuts
95/100
General Tso's Chicken
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Chicken pad thai scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Chicken pad thai lists 41 ingredients on its label

41 62nd percentile a longer ingredient list than 62% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 41 (62nd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 41 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Rice Flour
3
Broccoli
4
Scrambled Egg
5
Whole Eggs
6
Non Fat Milk
7
Soybean Oil
8
Modified Food Starch
9
Salt
Flavoring
Cut Back
10
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
11
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
12
Natural Butter Flavor
13
Pepper
14
Carrot
15
Yellow Onion
16
Ketchup
17
Tomato Concentrate
18
Distilled Vinegar
19
High-fructose corn syrup
Sweetener
Cut Back
20
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
21
Spice
22
Onion Powder
23
Flavoring
24
Sugar
Sweetener
Cut Back
25
Fish Sauce
26
Anchovy Extract
27
Organic Onions
28
Brown Sugar
29
Dried Vinegar
30
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
31
Tamarind
32
Tartaric acid
Preservative
Safe
33
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
34
Yeast Extract
35
Roasted Garlic
36
Paprika
37
Color
38
Chicken Breast With Rib Meat
39
Less Than 2% Rice Starch
40
Sodium Carbonate
ANTIOXIDANT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID
GRAS
41
Sodium Citrate

Full Ingredient List

Noodles: water, rice flour, soybean oil. vegetable and egg blend: broccoli, scrambled egg (whole eggs, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, natural butter flavor, pepper), carrot, yellow onion, green onion. pad thai sauce: ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), sugar, fish sauce (anchovy extract, salt, sugar), soybean oil, onions, water, brown sugar, vinegar, garlic, contains 2% or less of: tamarind (tamarind, tartaric acid), caramel color, salt, yeast extract, modified food starch, roasted garlic, spice, paprika (color). chicken: chicken breast with rib meat, water, less than 2% rice starch, salt, sodium carbonate, sodium citrate, spice.

Categories

Frozen foods

High-score cross-brand comparables for Chicken pad thai

Neighbours outside Innovasian Cuisine Enterprises Inc. with screening scores in the same high band as Chicken pad thai (95/100 here). The 4 same-brand links above stay within Innovasian Cuisine Enterprises Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Chicken pad thai's parsed label. Start with that ingredient’s source context, then compare the rest of this 41-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Chicken pad thai's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0695119110704: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.