Safe

Dressing

by Ahold

Open Food Facts label for barcode 0688267151187 · Ahold · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0688267151187 · Serving size 2 Tbsp (30 g)

The verdict

Dressing by Ahold scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 30 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 30-component label is layered, beginning with Water, Soybean Oil, Sriracha Sauce. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 30 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

67151187 · Open Food Facts · July 2026

Dressing label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 30 ing. REG-PART 37% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 5% LEAD-RARE Disodium Guanylate PHOTO-FINISH Giant, normandy style · ±0 BOOK-OFF …151187 · July 2026

11 of 30 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Disodium Guanylate). Source sheet 67151187 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Giant, normandy style vegetable blend, broccoli, caullflower, carrots, zucchini & yellow squash · Nearest score peer is Giant, normandy style vegetable blend, broccoli, caullflower, carrots, zucchini & yellow squash at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Dressing: 100/100 · 100% of the leader · rank #11. Dressing100/1002. Giant, normandy style vegetable blend, broccoli, caullflower, carrots, zucchini & yellow squash: 100/100 · 100% of the leader · rank #22. Giant, normandy style veg…100/1003. Thin Sliced Swiss Cheese: 100/100 · 100% of the leader · rank #33. Thin Sliced Swiss Cheese100/1004. Not smoked provolone cheese thin sliced: 100/100 · 100% of the leader · rank #44. Not smoked provolone chee…100/1005. Chana masala: 100/100 · 100% of the leader · rank #55. Chana masala100/100
High-band neighbours for Dressing (100/100) outside Ahold.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Dressing
100/100
Giant, normandy style vegetable blend, broccoli, caullflower, carrots, zucchini & yellow squash
100/100
Thin Sliced Swiss Cheese
100/100
Not smoked provolone cheese thin sliced
100/100
Chana masala
100/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Dressing scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Dressing lists 30 ingredients on its label

30 95th percentile a longer ingredient list than 95% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). This entry sits in this band. 32–34: 246 products (1%). Above this entry. 34–36: 196 products (1%). Above this entry. 36–38: 135 products (0%). Above this entry. 38–40: 134 products (0%). Above this entry. 40–42: 346 products (1%). Above this entry. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 30 (95th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Water
2
Soybean Oil
3
Sriracha Sauce
4
Red Jalapeno Peppers
5
Aged Cayenne Peppers
6
Sugar
Sweetener
Cut Back
7
Salt
Flavoring
Cut Back
8
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
9
Dried Vinegar
10
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
11
Natural Flavor
12
Egg Yolks
13
Modified Food Starch
14
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
15
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
16
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
17
Milk
18
Onion
19
Buttermilk
20
Nonfat Dry Milk
21
Natural Flavors
22
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
23
Preservative
24
Calcium Disodium Edta
25
Disodium Phosphate
26
Spice
27
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
28
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
29
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
30
Dehydrated Parsley

Full Ingredient List

Water, soybean oil, sriracha sauce (red jalapeno peppers, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, natural flavor), vinegar, sugar, contains less than 2% of: egg yolks, salt, modified food starch, xanthan gum, phosphoric acid, garlic*, whey (milk), onion*, buttermilk*, nonfat dry milk, natural flavors, sorbic acid (preservative), calcium disodium edta (preservative), disodium phosphate, spice, disodium guanylate, disodium inosinate, polysorbate 60, parsley*.

Categories

Condiments Sauces Groceries

High-score cross-brand comparables for Dressing

Neighbours outside Ahold with screening scores in the same high band as Dressing (100/100 here). The 5 same-brand links above stay within Ahold; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Dressing has a longer ingredient list than 95% of its Condiments category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0688267151187: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.