Safe

Giant, crispy thin crust white pizza

by Giant

Open Food Facts label for barcode 0688267085642 · Giant · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0688267085642 · Serving size 0.333 PIZZA (121 g)

The verdict

Giant, crispy thin crust white pizza by Giant scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 54 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 54-component record, beginning with Crust, Wheat Flour, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 54 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

67085642 · Open Food Facts · July 2026

Giant, crispy thin crust white pizza label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 54 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 12% LEAD-RARE Calcium Propionate PHOTO-FINISH Whole wheat penne, · ±0 BOOK-OFF …085642 · July 2026

13 of 54 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Calcium Propionate). Source sheet 67085642 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Whole wheat penne, whole wheat macaroni product · Nearest score peer is Whole wheat penne, whole wheat macaroni product at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Giant, crispy thin crust white pizza: 100/100 · 100% of the leader · rank #11. Giant, crispy thin crust …100/1002. Whole wheat penne, whole wheat macaroni product: 100/100 · 100% of the leader · rank #22. Whole wheat penne, whole …100/1003. Whole Wheat Rigatoni: 100/100 · 100% of the leader · rank #33. Whole Wheat Rigatoni100/1004. Whole wheat linguine: 100/100 · 100% of the leader · rank #44. Whole wheat linguine100/1005. Soft spread butter vegetable oil: 100/100 · 100% of the leader · rank #55. Soft spread butter vegeta…100/100
High-band neighbours for Giant, crispy thin crust white pizza (100/100) outside Giant.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Giant, crispy thin crust white pizza
100/100
Whole wheat penne, whole wheat macaroni product
100/100
Whole Wheat Rigatoni
100/100
Whole wheat linguine
100/100
Soft spread butter vegetable oil
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Giant, crispy thin crust white pizza scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Giant, crispy thin crust white pizza lists 54 ingredients on its label

54 88th percentile a longer ingredient list than 88% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 54 (88th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Crust
2
Wheat Flour
3
Water
4
Soybean Oil
5
Yeast
6
Dried Vinegar
7
Sugar
Sweetener
Cut Back
8
Salt
Flavoring
Cut Back
9
Dough Conditioner
10
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
11
Enzymes
12
Enrichment
13
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
14
Niacin
NUTRIENT SUPPLEMENT
GRAS
15
Thiamin Mononitrate
16
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
17
Folic Acid
NUTRIENT SUPPLEMENT
Approved
18
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
19
Preservative
20
Soy Lecithin
21
Processing Aid
22
Cheeses
23
Diced Mozzarella Cheese
24
Pasteurized Milk
25
Nonfat Milk
26
Cultures
27
Low Moisture Whole Milk Mozzarella Cheese
28
Cheese Cultures
29
Low Moisture Part Skim Mozzarella Cheese
30
Pasteurized Organic Part Skim Milk
31
Fontina Cheese
32
Cow's Milk
33
Cheese Culture
34
Parmesan Cheese
35
Pasteurized Cow's Milk
36
Romano Cheese
37
Asiago Cheese
38
Spinach
39
Creme Fraiche Sauce
40
Creme Fraiche Spice
41
Sour Cream Powder
42
Sour Cream
43
Cream Solids
44
Cultured Non Fat Dry Milk
45
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
46
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
47
Modified Food Starch
48
Non Fat Dry Milk
49
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
50
Natural Flavor
51
Spice
52
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
53
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
54
Roasted Garlic

Full Ingredient List

Crust (wheat flour, water, contains 2% or less of: soybean oil, yeast, vinegar, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], calcium propionate [preservative], soy lecithin [processing aid]), cheeses (diced mozzarella cheese [pasteurized milk, nonfat milk, cultures, salt, enzymes], low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], fontina cheese [cow's milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), spinach, creme fraiche sauce (water, creme fraiche spice [sour cream powder [sour cream (cream solids, cultured non fat dry milk), maltodextrin, citric acid), modified food starch, non fat dry milk, dehydrated garlic, salt, natural flavor, spice, xanthan gum, lactic acid]), roasted garlic, dehydrated garlic.

Other products containing Creme Fraiche Spice

Creme Fraiche Spice is the least common ingredient on this label, appearing in 8 products across the catalog. See its safety profile.

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for Giant, crispy thin crust white pizza

Neighbours outside Giant with screening scores in the same high band as Giant, crispy thin crust white pizza (100/100 here). The 5 same-brand links above stay within Giant; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Giant, crispy thin crust white pizza has a longer ingredient list than 88% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0688267085642: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.