Safe

Breaded Mild Jalapeno Pepper Halves Stuffed With

by Giant

Open Food Facts label for barcode 0688267069482 · Giant · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0688267069482 · Serving size 3 Pieces (85 g)

The verdict

Breaded Mild Jalapeno Pepper Halves Stuffed With by Giant scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 41 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 41-component record, beginning with Dried Cream Cheese, Pasteurized Milk And Cream, Cheese Culture. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 41 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

67069482 · Open Food Facts · July 2026

Breaded Mild Jalapeno Pepper Halves Stuffed With label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 41 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-MID Len top 38% LEAD-RARE Sodium Thiosulfate PHOTO-FINISH Flounder Boneless Fillets · ±0 BOOK-OFF …069482 · July 2026

13 of 41 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Thiosulfate). Source sheet 67069482 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Flounder Boneless Fillets · Nearest score peer is Flounder Boneless Fillets at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Breaded Mild Jalapeno Pepper Halves Stuffed With: 100/100 · 100% of the leader · rank #11. Breaded Mild Jalapeno Pep…100/1002. Flounder Boneless Fillets: 100/100 · 100% of the leader · rank #22. Flounder Boneless Fillets100/1003. Nature's promise, organic unsalted roasted almonds: 100/100 · 100% of the leader · rank #33. Nature's promise, organic…100/1004. Ahold, nature's promise, roasted almonds: 100/100 · 100% of the leader · rank #44. Ahold, nature's promise, …100/1005. Nature's promise, roasted salted cashews: 100/100 · 100% of the leader · rank #55. Nature's promise, roasted…100/100
High-band neighbours for Breaded Mild Jalapeno Pepper Halves Stuffed With (100/100) outside Giant.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Breaded Mild Jalapeno Pepper Halves Stuffed With
100/100
Flounder Boneless Fillets
100/100
Nature's promise, organic unsalted roasted almonds
100/100
Ahold, nature's promise, roasted almonds
100/100
Nature's promise, roasted salted cashews
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Breaded Mild Jalapeno Pepper Halves Stuffed With scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Breaded Mild Jalapeno Pepper Halves Stuffed With lists 41 ingredients on its label

41 62nd percentile a longer ingredient list than 62% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 41 (62nd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Dried Cream Cheese
2
Pasteurized Milk And Cream
3
Cheese Culture
4
Salt
Flavoring
Cut Back
5
Locust Bean Gum
6
Green Jalapeno Peppers
7
Peppers
8
Water
9
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
10
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
11
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
12
Preservative
13
Bleached Wheat Flour
14
Vegetable Oil
15
Soybean
16
Canola Oil
17
Yellow Corn Flour
18
Wheat Flour
19
Or Less Of Dextrose
20
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
21
Onion
22
Iodized Salt
23
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
24
Sodium Thiosulfate
ANTIOXIDANT, FORMULATION AID, OXIDIZING OR REDUCING AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
25
Potassium Iodide
NUTRIENT SUPPLEMENT, TRACER
GRAS
26
Yellow Prussiate Of Soda
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT
Safe Approved
27
Leavening
28
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
29
Corn Starch
30
Natural Flavor
31
Oleoresin Paprika
32
Color
33
Paprika Extract
34
Sodium Alginate
35
Sugar
Sweetener
Cut Back
36
Vinegar Powder
37
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
38
Dried Vinegar
39
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
40
Yeast
41
Yeast Extract

Full Ingredient List

Cream cheese (pasteurized milk and cream, cheese culture, salt, locust bean gum), green jalapeno peppers (peppers, water, acetic acid, salt, calcium chloride, sodium benzoate [preservative]), bleached wheat flour, vegetable oil (soybean and/or canola oil), water, yellow corn flour, wheat flour, contains 2% or less of dextrose, dried garlic, dried onion, iodized salt (salt, sodium bicarbonate, sodium thiosulfate, potassium iodide, yellow prussiate of soda), leavening (sodium acid pyrophosphate, sodium bicarbonate), modified corn starch, natural flavor, oleoresin paprika (color), paprika extract (color), salt, sodium alginate, sugar, vinegar powder (maltodextrin, modified corn starch, vinegar), whey, yeast, yeast extract.

Categories

Frozen foods

High-score cross-brand comparables for Breaded Mild Jalapeno Pepper Halves Stuffed With

Neighbours outside Giant with screening scores in the same high band as Breaded Mild Jalapeno Pepper Halves Stuffed With (100/100 here). The 5 same-brand links above stay within Giant; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

13 of 41 parsed ingredients on Breaded Mild Jalapeno Pepper Halves Stuffed With match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

  • Review Sodium Thiosulfate as the most distinctive source-covered entry on this label. Inspect ingredients
  • Compare this product with a nearby cross-brand screening score. Compare labels
  • Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0688267069482: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.