Safe

Balsamic Chicken And Orzo Pasta

by Hy-Vee

Open Food Facts label for barcode 0075450244168 · Hy-Vee · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075450244168 · Serving size 1 cup (214 g)

The verdict

Balsamic Chicken And Orzo Pasta by Hy-Vee scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Zucchini, Red Bell Pepper, Boneless Skinless Chicken Breast Fillets. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 46 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

78/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

50244168 · Open Food Facts · July 2026

Balsamic Chicken And Orzo Pasta label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 46 ing. REG-PART 37% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-SHORT Len top 20% LEAD-RARE Sodium Thiosulfate PHOTO-FINISH Vodka Pasta Sauce · ±0 BOOK-OFF …244168 · July 2026

17 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Thiosulfate). Source sheet 50244168 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Vodka Pasta Sauce · Nearest score peer is Vodka Pasta Sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Balsamic Chicken And Orzo Pasta: 100/100 · 100% of the leader · rank #11. Balsamic Chicken And Orzo…100/1002. Vodka Pasta Sauce: 100/100 · 100% of the leader · rank #22. Vodka Pasta Sauce100/1003. Arrabbiata hot & spicy pasta sauce: 100/100 · 100% of the leader · rank #33. Arrabbiata hot & spicy pa…100/1004. Tomato Basil Pasta Sauce: 100/100 · 100% of the leader · rank #44. Tomato Basil Pasta Sauce100/1005. Premium Toffee: 100/100 · 100% of the leader · rank #55. Premium Toffee100/100
High-band neighbours for Balsamic Chicken And Orzo Pasta (100/100) outside Hy-Vee.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Balsamic Chicken And Orzo Pasta
100/100
Vodka Pasta Sauce
100/100
Arrabbiata hot & spicy pasta sauce
100/100
Tomato Basil Pasta Sauce
100/100
Premium Toffee
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Balsamic Chicken And Orzo Pasta scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Balsamic Chicken And Orzo Pasta lists 46 ingredients on its label

46 80th percentile a longer ingredient list than 80% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 46 (80th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Zucchini
2
Red Bell Pepper
3
Boneless Skinless Chicken Breast Fillets
4
Water
5
Orzo
6
Semolina
7
Wheat
8
Durum Wheat Flour
9
Niacin
NUTRIENT SUPPLEMENT
GRAS
10
Iron
11
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
12
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
13
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
14
Folic Acid
NUTRIENT SUPPLEMENT
Approved
15
Asparagus
16
Balsamic Fig Glaze
17
Balsamic Vinegar
18
Sugar
Sweetener
Cut Back
19
Fructose
Sweetener
Cut Back
20
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
21
Fig Base
22
Fig
23
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
24
Organic Raisin Paste
25
Corn Starch
26
Salt
Flavoring
Cut Back
27
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
28
Red Onion
29
Dijon Mustard
30
Mustard Seed
31
Dried Vinegar
32
White Wine
33
Turmeric
34
Tartaric acid
Preservative
Safe
35
Spices
36
Fajita Seasoning
37
Blend Of Salt
38
Sodium Phosphates
39
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
40
Onion Powder
41
Garlic Powder
42
Less Than 2% Tricalcium Phosphate Added As Anticaking Agent
43
Yellow Prussiate Of Soda
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT
Safe Approved
44
Sodium Thiosulfate
ANTIOXIDANT, FORMULATION AID, OXIDIZING OR REDUCING AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
45
Potassium Iodide
NUTRIENT SUPPLEMENT, TRACER
GRAS
46
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS

Full Ingredient List

Zucchini, Red Bell Pepper, Boneless Skinless Chicken Breast Fillets, Water, Orzo (Semolina [Wheat], Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Asparagus, Balsamic Fig Glaze (Balsamic Vinegar, Sugar, Fructose, Corn Syrup, Fig Base [Fig, Water, Citric Acid], Raisin Paste, Water, Modified Corn Starch, Contains Less Than 2% Of Salt, Xanthan Gum), Red Onion, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Fajita Seasoning (Blend Of Salt, Sodium Phosphates [20.00%], Dextrose, Spices, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added As Anticaking Agent), Salt (Salt, Yellow Prussiate Of Soda, Sodium Thiosulfate, Potassium Iodide, Sodium Bicarbonate).

Categories

Meals

High-score cross-brand comparables for Balsamic Chicken And Orzo Pasta

Neighbours outside Hy-Vee with screening scores in the same high band as Balsamic Chicken And Orzo Pasta (100/100 here). The 5 same-brand links above stay within Hy-Vee; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Balsamic Chicken And Orzo Pasta has a longer ingredient list than 80% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075450244168: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.