Chef Salad with Turkey & Uncured Ham

by Marketside

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Chef Salad with Turkey & Uncured Ham by Marketside receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0681131355063
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 serving (203 g)

What the Data Says About

Chef Salad with Turkey & Uncured Ham by Marketside carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Chef Salad with Turkey & Uncured Ham is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chef Salad with Turkey & Uncured Ham
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
206g
2
Thoughts? Ideas? Feedback? Call 1-888-658-6325 Or 3 Visit Walmart
3
Com/marketside % Dv Amount/serving Total Fat 20g Sat
4
7g 20% Fiber 2g Total Sugars 4g Incl
5
1g Added Sugars 2% 26% 13% 32% Protein 14g Dients: Vegetables
6
Iceberg Lettuce
7
Green Leaf Lettuce
8
Ranch Dressing
9
Nonfat Buttermilk
10
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
11
W At Dry Milk
12
Corn Starch
13
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
14
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
15
Locust Bean Gum
16
Culture
17
Canola Oil
18
Water
19
Egg Y Fat Sour Cream
20
Cultured Skim Milk
21
Less Th Of Dried Garlic
22
Onion
23
Seasoning Blend
24
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
25
Salt
Flavoring
Cut Back
26
Natural Flavors
27
Corn Starch
28
Sal Distilled Vinegar
29
Sugar
Sweetener
Cut Back
30
Sodium Citrate
31
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
32
Spices
33
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
34
Guar Gum
35
Uncured Ham
36
Pork
37
Or Less Of: Sea Salt
38
Cultured Celery Juice
39
Vinegar
40
Cherry Powder
41
Turkey Breast
42
Or Less Of: Salt
43
Shredded Swiss Cheese
44
Swiss Cheese
45
Pasteurized Milk
46
Cheese Culture
47
Enzymes
48
Potato Starch And Powdered Cellulose
49
To Prevent Caking
50
Natamycin
FUMIGANT
Safe Approved
51
A Natural Mold Inhibitor
52
Milk And Eggs

Full Ingredient List

88398 chef salad 6 81131 35506 nutrition amount/serving facts 1 serving per container 743404 serving size 1 bowl (206g) thoughts? ideas? feedback? call 1-888-658-6325 or 3 visit walmart,com/marketside % dv amount/serving total fat 20g sat, fat 4g trans fat og cholesterol 40mg sodium 730mg calories per serving 260 vitamin d 0% calcium 10% • iron 6% • potassium 8% • % dv 3% 7% 26% total carb, 7g 20% fiber 2g total sugars 4g incl, 1g added sugars 2% 26% 13% 32% protein 14g dients: vegetables (iceberg lettuce, green leaf lettuce), ranch dressing (nonfat buttermilk [whey, w at dry milk, corn starch, tapioca starch, carrageenan, locust bean gum, culture], canola oil, water, egg y fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], less th of dried garlic, dried onion, seasoning blend [dextrose, salt, natural flavors, modified corn starch], sal distilled vinegar, sugar, sodium citrate, phosphoric acid, spices, modified corn starch, xanthan gum, guar gum), uncured ham (pork, water, contains 2% or less of: sea salt, sugar, cultured celery juice, vinegar, cherry powder), turkey breast (turkey breast, water, contains 2% or less of: salt, sugar, vinegar, cultured celery juice, cherry powder), shredded swiss cheese (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a mold inhibitor]), contains milk and eggs,

Categories

Meals Prepared salads

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial