Caution

Tuscan inspired salad with turkey

Open Food Facts label for barcode 0681131221221 · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0681131221221 · Serving size 1 BOWL (142 g)

The verdict

Tuscan inspired salad with turkey scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 39 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 39-component record, beginning with Romaine Lettuce, Spring Italian Dressing, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

75/100
Caution safety score
1
One flagged · of 39 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

75/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31221221 · Open Food Facts · July 2026

Tuscan inspired salad with turkey label screening desk

SCORE-CAUT 75/100 FLAG-ONE 1 flagged LEN-DENSE 39 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 8% LEAD-FLAG Yellow 5 PHOTO-SOLO No peers BOOK-OFF …221221 · July 2026

13 of 39 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 5). Source sheet 31221221 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Tuscan inspired salad with turkey scores 19.1 points below that category average (75/100 vs. 94.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Tuscan inspired salad with turkey lists 39 ingredients on its label

39 92nd percentile a longer ingredient list than 92% of the 5,429 products we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 793 products (15%). Below this entry. 6–8: 689 products (13%). Below this entry. 8–10: 1,036 products (19%). Below this entry. 10–12: 817 products (15%). Below this entry. 12–14: 570 products (10%). Below this entry. 14–16: 243 products (4%). Below this entry. 16–18: 168 products (3%). Below this entry. 18–20: 67 products (1%). Below this entry. 20–22: 47 products (1%). Below this entry. 22–24: 30 products (1%). Below this entry. 24–26: 41 products (1%). Below this entry. 26–28: 32 products (1%). Below this entry. 28–30: 36 products (1%). Below this entry. 30–32: 41 products (1%). Below this entry. 32–34: 47 products (1%). Below this entry. 34–36: 47 products (1%). Below this entry. 36–38: 46 products (1%). Below this entry. 38–40: 47 products (1%). This entry sits in this band. 40–42: 407 products (7%). Above this entry. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 39 (92nd percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
793 products (15%)
6–8
689 products (13%)
8–10
1,036 products (19%)
10–12
817 products (15%)
12–14
570 products (10%)
14–16
243 products (4%)
16–18
168 products (3%)
18–20
67 products (1%)
20–22
47 products (1%)
22–24
30 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 75/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 39 labeled). The floor is 0 when deductions exceed 100.

1
Romaine Lettuce
2
Spring Italian Dressing
3
Water
4
Canola Oil
5
Distilled Vinegar
6
Romano Cheese
7
Milk
8
Culture
9
Salt
Flavoring
Cut Back
10
Enzymes
11
Egg Yolk
12
Sugar
Sweetener
Cut Back
13
Garlic Puree
14
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
15
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
16
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
17
Spices
18
Dehydrated Bell Pepper
19
Lemon Juice Concentrate
20
Turkey Breast
21
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
22
Sea salt
Flavoring
Cut Back
23
Parmesan Cheese
24
Pasteurized Milk
25
Cheese Culture
26
Cellulose
Emulsifier
Safe
27
Natamycin
FUMIGANT
Safe Approved
28
Mold Inhibitor
29
Black Olives
30
Ripe Olives
31
Sea salt
Flavoring
Cut Back
32
Organic Radicchio
33
Pepperoncini
34
Dried Vinegar
35
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
36
Preservative
37
Sodium Bisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
38
Color Protectant
39
Yellow 5
Avoid Approved (certified color)

Full Ingredient List

Romaine lettuce, spring italian dressing (water, canola oil, distilled vinegar, romano cheese [milk, culture, salt, enzymes], salt, egg yolk, sugar, garlic puree [garlic, water, citric acid], xanthan gum, spices, dried bell pepper, lemon juice concentrate), turkey breast (turkey breast, water, potato starch, sea salt), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch [to prevent caking], powdered cellulose [to prevent caking], natamycin [mold inhibitor]), black olives (ripe olives, water, and sea salt), radicchio, pepperoncini (pepperoncini, water, vinegar, salt, citric acid, sodium benzoate [preservative], sodium bisulfite [color protectant], yellow 5).

Categories

Salted-snacks

Follow the flagged-label evidence

Follow the flagged-label evidence

Yellow 5 is the first flagged ingredient selected from Tuscan inspired salad with turkey's parsed label. Start with that ingredient’s source context, then compare the rest of this 39-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Yellow 5. Open Yellow 5
  • Compare Tuscan inspired salad with turkey's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0681131221221: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.