Safe

Spicy ranch salad with chicken

Open Food Facts label for barcode 0681131160902 · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0681131160902 · Serving size 1 CONTAINER (204 g)

The verdict

Spicy ranch salad with chicken scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 92 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 92-component record, beginning with Iceberg Lettuce, Spicy Jalapeno Ranch Dressing, Canola Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 92 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31160902 · Open Food Facts · July 2026

Spicy ranch salad with chicken label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 92 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 0% LEAD-FLAG Carrageenan PHOTO-SOLO No peers BOOK-OFF …160902 · July 2026

23 of 92 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 31160902 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Spicy ranch salad with chicken scores 0.9 points above that category average (95/100 vs. 94.1/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Spicy ranch salad with chicken lists 92 ingredients on its label

92 100th percentile a longer ingredient list than every other product we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 793 products (15%). Below this entry. 6–8: 689 products (13%). Below this entry. 8–10: 1,036 products (19%). Below this entry. 10–12: 817 products (15%). Below this entry. 12–14: 570 products (10%). Below this entry. 14–16: 243 products (4%). Below this entry. 16–18: 168 products (3%). Below this entry. 18–20: 67 products (1%). Below this entry. 20–22: 47 products (1%). Below this entry. 22–24: 30 products (1%). Below this entry. 24–26: 41 products (1%). Below this entry. 26–28: 32 products (1%). Below this entry. 28–30: 36 products (1%). Below this entry. 30–32: 41 products (1%). Below this entry. 32–34: 47 products (1%). Below this entry. 34–36: 47 products (1%). Below this entry. 36–38: 46 products (1%). Below this entry. 38–40: 47 products (1%). Below this entry. 40–42: 407 products (7%). This entry sits in this band. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 92 (100th percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
793 products (15%)
6–8
689 products (13%)
8–10
1,036 products (19%)
10–12
817 products (15%)
12–14
570 products (10%)
14–16
243 products (4%)
16–18
168 products (3%)
18–20
67 products (1%)
20–22
47 products (1%)
22–24
30 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 92 labeled). The floor is 0 when deductions exceed 100.

1
Iceberg Lettuce
2
Spicy Jalapeno Ranch Dressing
3
Canola Oil
4
Nonfat Buttermilk
5
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
6
Water
7
Skim Milk Powder
8
Corn Starch
9
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
10
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
11
Locust Bean Gum
12
Culture
13
Egg Yolk
14
Jalapeno Peppers
15
Distilled Vinegar
16
Salt
Flavoring
Cut Back
17
Sugar
Sweetener
Cut Back
18
Green Onion
19
Apple Cider Vinegar
20
Spices
21
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
22
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
23
Onion
24
Skim Milk Powder Blend
25
Dairy Whey
26
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
27
Bell Peppers
28
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
29
Guar Gum
30
Paprika
31
Romaine Lettuce
32
Southwest Style Chicken Breast Meat With Rib Meat
33
Smoke Flavor Added
34
Chicken Breast Meat With Rib Meat
35
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
36
Potassium Lactate
FLAVOR ENHANCER
GRAS
37
Brown Sugar
38
Sodium Phosphate
39
Chipotle Pepper
40
Garlic Powder
41
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
42
Chili Pepper
43
Onion Powder
44
Cumin
45
Sodium Citrate
46
Hydrolyzed Soy Protein
47
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
48
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
49
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
50
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
51
Corn Syrup Solids
52
Spice Extractive
53
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
54
Lime Juice Solids
55
Mesquite Smoke Flavor
56
Pepper Jack Cheese
57
Pasteurized Milk
58
Cheese Culture
59
Enzymes
60
Potato Starch And Powdered Cellulose
61
Natamycin
FUMIGANT
Safe Approved
62
Natural Mold Inhibitor
63
Hot Cheese Curls
64
Cornmeal
65
Vegetable Oil
66
Organic Sunflower
67
Safflower
68
Corn
69
Cottonseed
70
Canola
71
Rice
72
Corn Maltodextrin
73
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
74
Yeast Extract
75
Reduced Lactose Whey
76
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
77
Beet Juice Concentrate
78
For Color
79
Cheddar Cheese
80
Milk
81
Cheese Cultures
82
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
83
Paprika Extract
84
Natural Flavor
85
Disodium Phosphate
86
Blue Cheese
87
Annatto Extract
88
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
89
Black Beans
90
Ferrous Gluconate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
Safe GRAS
91
Roasted Corn
92
Fire Roasted Poblano Peppers

Full Ingredient List

Iceberg lettuce, spicy jalapeno ranch dressing (canola oil, nonfat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk, jalapeno peppers, distilled vinegar, salt, sugar, green onion, apple cider vinegar, spices, dried garlic, xanthan gum, dried onion, skim milk powder blend [dairy whey, sodium caseinate, skim milk powder], dried bell peppers, mustard flour, guar gum, paprika), romaine lettuce, southwest style chicken breast meat with rib meat, smoke flavor added (chicken breast meat with rib meat, water, contains less than 2% or less of the following: sodium lactate, potassium lactate, salt, brown sugar, sodium phosphate, chipotle pepper, garlic powder, autolyzed yeast extract, chili pepper, sugar, onion powder, spices [including cumin], sodium citrate, hydrolyzed soy protein, citric acid, sodium diacetate, disodium inosinate, disodium guanylate, corn syrup solids, spice extractive, maltodextrin, xanthan gum, lime juice solids, mesquite smoke flavor), pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), hot cheese curls (cornmeal, vegetable oil [sunflower, safflower, corn, cottonseed, canola and/or rice], whey, salt, corn maltodextrin, onion powder, dextrose, hydrolyzed soy protein, garlic powder, yeast extract, citric acid, reduced lactose whey, lactic acid, beet juice concentrate [for color], cheddar cheese [milk, cheese cultures, salt, enzymes], calcium lactate, paprika extract, natural flavor, disodium phosphate, blue cheese [milk, cheese cultures, salt, enzymes], annatto extract [for color], ascorbic acid), black beans (black beans, water, salt, ferrous gluconate), roasted corn, fire roasted poblano peppers.

Other products containing Southwest Style Chicken Breast Meat With Rib Meat

Southwest Style Chicken Breast Meat With Rib Meat is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

Categories

Salted-snacks

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Spicy ranch salad with chicken's parsed label. Start with that ingredient’s source context, then compare the rest of this 92-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Spicy ranch salad with chicken's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0681131160902: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.