Hungry man smokin backyard barbeque
by Hungry man
Contains 1 flagged ingredient
Hungry man smokin backyard barbeque by Hungry man receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Hungry man smokin backyard barbeque by Hungry man carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Hungry man smokin backyard barbeque is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Mashed potatoes (water, dehydrated potato flakes [potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid], seasoning sauce [soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta-carotene for color (corn oil, dl-alpha-tocopherol)], contains less than 2% of salt, dried dairy blend (whey, calcium caseinate]), smokey chipotle barbeque sauce (high fructose corn syrup, tomato puree [water, tomato paste], distilled vinegar, molasses, modified corn starch, smoke flavor, chili chipotle pepper concentrate [red chili peppers, chipotle peppers, salt and flavoring (natural liquid smoke flavorings)], salt, cellulose gel, cellulose gum, potassium chloride, onion powder, garlic powder, xanthan and guar gums, mustard flour, spice, caramel color), corn, cooked grilled chicken breast patty with rib meat (white chicken meat, water, soy protein isolate, less than 2% of the following: dextrose, brown sugar, salt, potato [dry], mustard flour, natural flavoring, sodium phosphate), cooked pork rib shaped patties (pork, water, seasoning [tomato powder, dextrose, brown sugar, vinegar powder (maltodextrin, modified food starch, vinegar), spices, sugar, spice extractives (including extractives of celery seed), onion powder, citric acid, salt, natural smoke flavor, garlic powder, hydrolyzed soy protein, natural and artificial flavor, silicon dioxide (anti-caking)], isolated oat product, soy protein concentrate, glaze seasoning [fructose, tomato powder, food starch-modified, salt, maltodextrin, sodium citrate, onion powder, green bell pepper powder, vinegar solids, xanthan gum, worcestershire sauce solids (molasses, vinegar, corn syrup, salt, caramel color, garlic, sugar, spice, tamarind, natural flavor), garlic powder, spices, autolyzed yeast extract (contains dextrose), natural smoke flavor (natural flavor with maltodextrin, corn flour, grill flavor (from soybean oil], smoke flavor)], salt, sodium phosphate, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], eggs, spice extract), brownie (sugar, water, enriched wheat flour [wheat flour, niacin, reduced iron, soybean thiamine mononitrate, riboflavin, folic acid], soybean oil, cocoa, eggs, seasoning sauce (soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta-carotene for color (corn oil, dl-alpha-tocopherol)], acacia and xanthan gums, sodium bicarbonate [hydrogenated vegetable oil], salt, natural and artificial flavor (water, propylene glycol, ethanol, natural and artificial flavor, caramel color, vanilla extractives]), seasoning sauce (water, sugar, seasoning sauce [soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta-carotene for color (corn oil, dl-alpha-tocopherol)], salt, soybean oil). contains 2% or less of: seasoning sauce (soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta-carotene for color [corn oil, dl-alpha-tocopherol]).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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