Volcano Carbonara Chicken Noodle
by Paldo
Volcano Carbonara Chicken Noodle by Paldo receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Volcano Carbonara Chicken Noodle by Paldo carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Volcano Carbonara Chicken Noodle is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
LIFT HERE es ion Facts taner [Ingredients] NOODLES: Enriched wheat flour, Palm oil, Modified starch (potato, tapioca), Potato starch, Emulsified oil[sunflower seed oil, lecithin(soy), sodium phosphate), Guar gum, Canola oil. SAUCE: Soy sauce(soy, wheat, Salt, Onion extract, Alkaline agent(potassium carbonate, sodium carbonate, salt), Sugar, Flavor enhancer(monosodium glutamate), Water, Red pepper paste powder, Yeast extract, Grilled flavor powder, Spicy oil, Red pepper seasoning, Salt, Artificial chicken broth flavor powder, Modified starch(tapioca), Garlic 3.70 oz(105 9) extract, Artificial chicken flavor powder, Palm oil, Onion oil, Paprika, Flavor enhancer(disodium inosinate, disodium guanylate), Red pepper powder, Black pepper powder, Red pepper seed oil powder, Onion extract, Garlic oil, Tea extract, Com starch, Food acid(citric acid), Curry powder(turmeric, coriander, cumin), Xanthan gum. POWDER: Sugar, Whole milk powder, Modified starch(tapioca), Milk powder, Butter flavor powder(milk), Coconut oil, Cheese powder(milk), Salt, Maltodextrin, Parsley flakes, Acidity regulator(calcium phosphate), Soybean oil, 19% Garlic powder, Black pepper powder, Anti-caking agent(sodium carbonate). 450 % Daily Value* 35% Contains: Milk, Soy, Wheat, Gluten Manufactured in a facility that also processes Peanut, Sesame, Eggs, Fish, Sulphites, Shellfish, Tree nuts
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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