Safe

Classic style sausage egg and cheese sandwich

by Field Roast

Open Food Facts label for barcode 0638031685103 · Field Roast · Plant-based. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0638031685103 · Serving size 1 sandwich (203 g)

The verdict

Classic style sausage egg and cheese sandwich by Field Roast scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 49-component record, beginning with English Muffin, Enriched Unbleached Wheat Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 49 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

78/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31685103 · Open Food Facts · July 2026

Classic style sausage egg and cheese sandwich label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 49 ing. REG-SPARSE 14% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-SHORT Len top 3% LEAD-FLAG Transglutaminase PHOTO-FINISH Creamy Original Slices · ±0 BOOK-OFF …685103 · July 2026

7 of 49 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Transglutaminase). Source sheet 31685103 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Creamy Original Slices · Nearest score peer is Creamy Original Slices at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Classic style sausage egg and cheese sandwich: 100/100 · 100% of the leader · rank #11. Classic style sausage egg…100/1002. Creamy Original Slices: 100/100 · 100% of the leader · rank #22. Creamy Original Slices100/1003. Chao Creamy Original Shreds NEW: 100/100 · 100% of the leader · rank #33. Chao Creamy Original Shre…100/1004. Lentil & Sage Plant-Based Deli Slices: 100/100 · 100% of the leader · rank #44. Lentil & Sage Plant-Based…100/1005. Pasta De Legumbres Alubia Y Quinoa: 100/100 · 100% of the leader · rank #55. Pasta De Legumbres Alubia…100/100
High-band neighbours for Classic style sausage egg and cheese sandwich (100/100) outside Field Roast.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Classic style sausage egg and cheese sandwich
100/100
Creamy Original Slices
100/100
Chao Creamy Original Shreds NEW
100/100
Lentil & Sage Plant-Based Deli Slices
100/100
Pasta De Legumbres Alubia Y Quinoa
100/100

How It Compares to Its Category

Among the 25 products we've scored in the Vegan category, the average safety score is 99.6/100. Classic style sausage egg and cheese sandwich scores 0.4 points above that category average (100/100 vs. 99.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs every product we publish

Classic style sausage egg and cheese sandwich lists 49 ingredients on its label

49 97th percentile a longer ingredient list than 97% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 49 (97th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
English Muffin
2
Enriched Unbleached Wheat Flour
3
Wheat Flour
4
Malted Barley Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron Thiamin Reagoflavin Folic Acid
7
Water
8
Yeast
9
Distilled Vinegar
10
Vital Wheat Gluten
11
Organic Soybean Lg Case Sugar Salt Cornmeal Ascorbic Acid
12
Cultured Wheat Flour
13
Enzymes
14
Plant Based Breakfast Sausage Patty
15
Pea Tvertable On Soybean Oil And Or Canola Oil
16
Spices
17
Black Pepper
18
White Pepper
19
Sage
20
Rosemary
21
Marjoram
22
Fava Bean Protein Race Proton Methylcellulose
23
Vinegar Salt
24
Cane Sugar
25
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
26
Yeast Extract
27
Rice Concentrate
28
Natural Flavor
29
Beet Powder Clo
30
Austermater Mung Bean Protein Isolate
31
Expeller-pressed Canola Oil Corn Starch
32
Baking Powder Add Prophosphate
33
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
34
Corn Starch
35
Monocalcium Phosphate
36
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
37
Dehydrated Onion Natural Carrut Extractives
38
Color
39
Turmeric Extractives
40
Salt
Flavoring
Cut Back
41
Transglutaminase
Other
Caution
42
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
43
Fermented Chao Tofu
44
Soybeans
45
Sesame Oil Cal Sulfate Sea Salt Natural Flavor
46
Olive Extract
47
Antioxidant Used As A Preservative
48
Beta Carotene
49
Wheat

Full Ingredient List

ENGLISH MUFFIN (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMIN REAGOFLAVIN FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF ORGANIC DISTILLED VINEGAR, VITAL WHEAT GLUTEN, ORGANIC SOYBEAN LG CASE SUGAR SALT CORNMEAL ASCORBIC ACID, CULTURED WHEAT FLOUR, ENZYMES), PLANT BASED BREAKFAST SAUSAGE PATTY (WATER, PEA TVERTABLE ON SOYBEAN OIL AND OR CANOLA OIL, SPICES (BLACK PEPPER, WHITE PEPPER, SAGE, ROSEMARY, MARJORAM), FAVA BEAN PROTEIN RACE PROTON METHYLCELLULOSE, VINEGAR SALT, CANE SUGAR, DRIED GARLIC, YEAST EXTRACT, RICE CONCENTRATE, NATURAL FLAVOR, BEET POWDER CLO) AUSTERMATER MUNG BEAN PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL CORN STARCH, CONTAINS LESS THAN 2% OF BAKING POWDER ADD PROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, DEHYDRATED GARLIC, DEHYDRATED ONION NATURAL CARRUT EXTRACTIVES (COLOR), NATURAL TURMERIC EXTRACTIVES (COLOR), SALT, TRANSGLUTAMINASE), CHAO CREAMERY CREAMY ORIGINAL CHEESE ALTERED WATER DONUT OIL MODIFIED CORN AND POTATO STARCH, POTATO STARCH, FERMENTED CHAO TOFU (SOYBEANS, WATER, SALT, SESAME OIL CAL SULFATE SEA SALT NATURAL FLAVOR, OLIVE EXTRACT (ANTIOXIDANT USED AS A PRESERVATIVE, BETA CAROTENE (COLOR) CONTAINS: WHEAT, SO RUCT CONTATS PEA PROTEIN AND MAY NOT BE SUITABLE FOR PEOPLE WITH A PEANUT ALLERGY.

Categories

Plant-based Vegan

High-score cross-brand comparables for Classic style sausage egg and cheese sandwich

Neighbours outside Field Roast with screening scores in the same high band as Classic style sausage egg and cheese sandwich (100/100 here). The 5 same-brand links above stay within Field Roast; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Transglutaminase is the first flagged ingredient selected from Classic style sausage egg and cheese sandwich's parsed label. Start with that ingredient’s source context, then compare the rest of this 49-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Transglutaminase. Open Transglutaminase
  • Compare Classic style sausage egg and cheese sandwich's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0638031685103: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.