Baking Powder Add Prophosphate
Baking Powder Add Prophosphate appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Baking Powder Add Prophosphate appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 65%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Baking Powder Add Prophosphate: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 65%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 32.0). Baking Powder Add Prophosphate usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Baking Powder Add Prophosphate reaches 1 named brands, most often appears under Plant-based, and typically sits in the lower half of the list. Product examples include Classic style sausage egg and cheese sandwich. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Baking Powder Add Prophosphate
All 1 indexed product that name Baking Powder Add Prophosphate:
Parallel catalog profiles to Baking Powder Add Prophosphate
Peer axes for Baking Powder Add Prophosphate: 1 products · mean score 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Baking Powder Add Prophosphate page
Start from Baking Powder Add Prophosphate's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Baking Powder Add Prophosphate to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Baking Powder Add Prophosphate — common follow-ups
Why is there no FDA/CSPI verdict on Baking Powder Add Prophosphate? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Baking Powder Add Prophosphate, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Baking Powder Add Prophosphate show up across the catalog? ▼
Baking Powder Add Prophosphate sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Baking Powder Add Prophosphate so common on ingredient lists? ▼
The current source record does not specify a technical effect for Baking Powder Add Prophosphate. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Baking Powder Add Prophosphate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.