Safe

Packet Up! Pink Salmon Salad Kit

by Chicken Of The Sea

Open Food Facts label for barcode 0048000511911 · Chicken Of The Sea · Specific products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0048000511911 · Serving size 1 kit (116 g)

The verdict

Packet Up! Pink Salmon Salad Kit by Chicken Of The Sea scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 49-component record, beginning with Alaskan Pink Salmon In Spring Water, Pink Salmon, Natural Spring Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 49 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

78/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00511911 · Open Food Facts · July 2026

Packet Up! Pink Salmon Salad Kit label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 49 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-SHORT Len top 7% LEAD-RARE Tartaric acid PHOTO-FINISH Milk Chocolate Morsels · ±0 BOOK-OFF …511911 · July 2026

13 of 49 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Tartaric acid). Source sheet 00511911 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Milk Chocolate Morsels · Nearest score peer is Milk Chocolate Morsels at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Packet Up! Pink Salmon Salad Kit: 100/100 · 100% of the leader · rank #11. Packet Up! Pink Salmon Sa…100/1002. Milk Chocolate Morsels: 100/100 · 100% of the leader · rank #22. Milk Chocolate Morsels100/1003. Sweet chili sauce, mild: 100/100 · 100% of the leader · rank #33. Sweet chili sauce, mild100/1004. Mini Chocolate Chip Muffins, Chocolate: 100/100 · 100% of the leader · rank #44. Mini Chocolate Chip Muffi…100/1005. Mini Cinnamon Crumb Cakes: 100/100 · 100% of the leader · rank #55. Mini Cinnamon Crumb Cakes100/100
High-band neighbours for Packet Up! Pink Salmon Salad Kit (100/100) outside Chicken Of The Sea.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Packet Up! Pink Salmon Salad Kit
100/100
Milk Chocolate Morsels
100/100
Sweet chili sauce, mild
100/100
Mini Chocolate Chip Muffins, Chocolate
100/100
Mini Cinnamon Crumb Cakes
100/100

How It Compares to Its Category

Among the 543 products we've scored in the Specific products category, the average safety score is 84.1/100. Packet Up! Pink Salmon Salad Kit scores 15.9 points above that category average (100/100 vs. 84.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Specific products products

Packet Up! Pink Salmon Salad Kit lists 49 ingredients on its label

49 93rd percentile a longer ingredient list than 93% of the 72 products we track

0–2: 1 products (1%). Below this entry. 2–4: 3 products (4%). Below this entry. 4–6: 6 products (8%). Below this entry. 6–8: 4 products (6%). Below this entry. 8–10: 8 products (11%). Below this entry. 10–12: 11 products (15%). Below this entry. 12–14: 11 products (15%). Below this entry. 14–16: 9 products (13%). Below this entry. 16–18: 2 products (3%). Below this entry. 18–20: 4 products (6%). Below this entry. 22–24: 1 products (1%). Below this entry. 24–26: 2 products (3%). Below this entry. 28–30: 1 products (1%). Below this entry. 30–32: 1 products (1%). Below this entry. 32–34: 1 products (1%). Below this entry. 36–38: 2 products (3%). Below this entry. 40–42: 5 products (7%). This entry sits in this band. This product 0 42 every published Specific products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

72 products, bucketed in bands of 2. This entry: 49 (93rd percentile). Data current as of July 2026.

0–2
1 products (1%)
2–4
3 products (4%)
4–6
6 products (8%)
6–8
4 products (6%)
8–10
8 products (11%)
10–12
11 products (15%)
12–14
11 products (15%)
14–16
9 products (13%)
16–18
2 products (3%)
18–20
4 products (6%)
22–24
1 products (1%)
24–26
2 products (3%)
28–30
1 products (1%)
30–32
1 products (1%)
32–34
1 products (1%)
36–38
2 products (3%)
40 and above
5 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 72 Specific products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Alaskan Pink Salmon In Spring Water
2
Pink Salmon
3
Natural Spring Water
4
Vegetable Broth
5
Salt
Flavoring
Cut Back
6
Artisan Crackers
7
Enriched Unbleached Flour
8
Wheat Flour
9
Malted Barley Flour
10
Niacin
NUTRIENT SUPPLEMENT
GRAS
11
Reduced Iron
12
Thiamin Mononitrate
13
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
14
Folic Acid
NUTRIENT SUPPLEMENT
Approved
15
Buttermilk
16
Cultured Low-fat Milk
17
Sodium Citrate
18
Expeller Pressed Non-gmo Canola Oil
19
Cane Sugar
20
Organic Extra Virgin Olive Oil
21
Sea salt
Flavoring
Cut Back
22
Baking Soda
23
Topping Salt
24
Light Mayonnaise
25
Soybean Oil
26
Water
27
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
28
Egg Yolks
29
Distilled Vinegar
30
Modified Food Starch
31
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
32
Spice
33
Lemon Juice Concentrate
34
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
35
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
36
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
37
Calcium Disodium Edta
38
Dijon Mustard
39
Mustard Seed
40
Sugar
Sweetener
Cut Back
41
Spices
42
White Wine
43
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
44
Tartaric acid
Preservative
Safe
45
Salmon
46
Soy
47
Milk
48
Wheat
49
Egg. May Contain Sesame. May Contain Bones

Full Ingredient List

Alaskan pink salmon in spring water (pink salmon, spring water, vegetable broth, salt); artisan crackers (enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk (cultured low-fat milk, salt, sodium citrate), expeller pressed non-GMO canola oil, cane sugar, extra virgin olive oil, sea salt, baking soda, topping salt); light mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, modified food starch, salt, potassium chloride, spice, lemon juice concentrate, xanthan gum, potassium sorbate, sodium benzoate, calcium disodium EDTA); Dijon mustard (distilled vinegar, mustard seed, water, salt, sugar, spices, white wine, citric acid, tartaric acid). Contains: salmon, soy, milk, wheat, egg. May contain sesame. May contain bones.

Other products containing Topping Salt

Topping Salt is the least common ingredient on this label, appearing in 9 products across the catalog. See its safety profile.

Categories

Specific products Special series

High-score cross-brand comparables for Packet Up! Pink Salmon Salad Kit

Neighbours outside Chicken Of The Sea with screening scores in the same high band as Packet Up! Pink Salmon Salad Kit (100/100 here). The 5 same-brand links above stay within Chicken Of The Sea; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Packet Up! Pink Salmon Salad Kit has a longer ingredient list than 93% of its Specific products category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0048000511911: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.