Chicken Of The Sea
Open Food Facts brand roll-up for Chicken Of The Sea, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Chicken Of The Sea averages 99.8/100 across the 99 of 162 tracked products that carry an ingredient list, and 1.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 99.8/100
- average ingredient-screening score across 99 scored products
- 162
- tracked products in this brand roll-up
- 1.0%
- scored products with at least one flagged ingredient
- 33.7%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 162 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins WILD CAUGHT LIGHT TUNA DILL TUNA SALAD; Lump Crabmeat; Tiny Shrimp; 1.0% of records contain at least one flagged ingredient while the overall mean is 99.8/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
Catalog evidence
Ingredient-list coverage comes before the score
Only 99 of 162 tracked Chicken Of The Sea records (61.1%) include an ingredient list. The remaining 63 cannot be screened, so the 99.8/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Chicken Of The Sea
Chicken Of The Sea: 162 products tracked, 99 with an ingredient list, avg safety score 99.8/100, 1.0% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 61.1% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Among the 804 brands with 50+ products (the typical brand in that group flags 18% of its catalog), Chicken Of The Sea's 1.0% flagged share is 17 points below that cohort median.
Processing mix (NOVA)
Chicken Of The Sea processing intensity
Chicken Of The Sea's NOVA-classified set is 92 products: 33.7% ultra-processed (Group 4, 31 items) with Group 3 (processed foods) largest at 60. That ultra-processed share sits 44.6 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
Shelf mix
Where Chicken Of The Sea shows up in Open Food Facts
In Open Food Facts shelf labels, Chicken Of The Sea concentrates in Seafood (50, 96% of this top-five); Canned-jack-mackerel (1); Specific products (1).
- Seafood 50
- Canned-jack-mackerel 1
- Specific products 1
Cohort context
Flagged-ingredient share among large brands
Chicken Of The Sea's 1.0% flagged share is measured across 99 scored products. The chart places that rate against the 50 brands with 50+ scored products in this snapshot, the same qualifying cohort used on the rankings page.
Chicken Of The Sea flagged share vs large-brand cohort
1.0% of scored products carry at least one flagged ingredient
1% 0th percentile is at or above the flagged share of 0% of the 50 qualifying brands we track
Each bar is a band; taller bars hold more qualifying brands. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0%–10%
- 0 qualifying brands (0%)
- 10%–20%
- 0 qualifying brands (0%)
- 20%–30%
- 0 qualifying brands (0%)
- 30%–40%
- 0 qualifying brands (0%)
- 40%–50%
- 0 qualifying brands (0%)
- 50%–60%
- 0 qualifying brands (0%)
- 60%–70%
- 0 qualifying brands (0%)
- 70%–80%
- 3 qualifying brands (6%)
- 80%–90%
- 25 qualifying brands (50%)
- 90% and above
- 22 qualifying brands (44%)
Source Open Food Facts × FDA SAFFA × CSPI · September 2026
Portfolio shape
How scores cluster inside this brand
The brand average (99.8/100) summarizes 99 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Chicken Of The Sea product score distribution
Brand average 99.8/100 across 99 scored products
100 1st percentile sits above 1% of the 99 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 80–90
- 1 scored products (1%)
- 100 and above
- 98 scored products (99%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
Titanium Dioxide is the flagged ingredient Chicken Of The Sea uses most
Across the 99 Chicken Of The Sea products scored here, Titanium Dioxide appears in 1. Only 1,379 other brands here use it (3.9%), which makes it a more particular choice than the flags that dominate the catalogue. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Chicken Of The Sea products | Why it is flagged |
|---|---|---|
| Titanium Dioxide | 1 | Restricted: EU (banned); California (under review) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 50 concern-sorted Chicken Of The Sea records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (6 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 50
- Median label
- 6 ingredients
- Median score
- 100/100
The outlined point is WILD CAUGHT LIGHT TUNA DILL TUNA SALAD, the displayed record with the most flagged ingredients (1). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- WILD CAUGHT LIGHT TUNA DILL TUNA SALAD: 23 resolved ingredients, 85/100, 1 flagged.
- Lump Crabmeat: 9 resolved ingredients, 100/100, 0 flagged.
- Tiny Shrimp: 9 resolved ingredients, 100/100, 0 flagged.
- Whole Baby Clams: 8 resolved ingredients, 100/100, 0 flagged.
- Fancy Smoked Oysters: 3 resolved ingredients, 100/100, 0 flagged.
- Whole Oysters: 3 resolved ingredients, 100/100, 0 flagged.
- White Crabmeat: 9 resolved ingredients, 100/100, 0 flagged.
- Small Shrimp: 8 resolved ingredients, 100/100, 0 flagged.
- Medium Shrimp: 9 resolved ingredients, 100/100, 0 flagged.
- Chopped Clams: 10 resolved ingredients, 100/100, 0 flagged.
- Minced Clams: 12 resolved ingredients, 100/100, 0 flagged.
- Small Deveined Shrimp: 9 resolved ingredients, 100/100, 0 flagged.
- Chicken of the sea, sardines, in tomato sauce: 8 resolved ingredients, 100/100, 0 flagged.
- Pink Salmon: 3 resolved ingredients, 100/100, 0 flagged.
- ALBACORE PREMIUM TUNA: 6 resolved ingredients, 100/100, 0 flagged.
- SOLID WHITE PURE TUNA: 3 resolved ingredients, 100/100, 0 flagged.
- Solid White Albacore Tuna In Water: 2 resolved ingredients, 100/100, 0 flagged.
- Skinless & Boneless Pink Salmon: 5 resolved ingredients, 100/100, 0 flagged.
- Chunk Light Tuna: 5 resolved ingredients, 100/100, 0 flagged.
- Marinara sauce: 17 resolved ingredients, 100/100, 0 flagged.
- Chicken of the sea, tilapia select fillets, santa fe sauce: 25 resolved ingredients, 100/100, 0 flagged.
- Tilapia Select Fillets: 22 resolved ingredients, 100/100, 0 flagged.
- Tilapia select fillets: 15 resolved ingredients, 100/100, 0 flagged.
- Chunk Light Tuna: 5 resolved ingredients, 100/100, 0 flagged.
- Chunk Light Tuna: 5 resolved ingredients, 100/100, 0 flagged.
- Chunk White Albacore Tuna: 6 resolved ingredients, 100/100, 0 flagged.
- SOLID WHITE PREMIUM TUNA: 6 resolved ingredients, 100/100, 0 flagged.
- Chicken of the sea, to-go cups chunk white tuna in water: 5 resolved ingredients, 100/100, 0 flagged.
- Light Tuna In Water: 5 resolved ingredients, 100/100, 0 flagged.
- Wild Caught Light Tuna in Spring Water: 4 resolved ingredients, 100/100, 0 flagged.
- Light Tuna In Water: 6 resolved ingredients, 100/100, 0 flagged.
- Chunk Light Tuna In Oil: 5 resolved ingredients, 100/100, 0 flagged.
- Infused with tuna: 8 resolved ingredients, 100/100, 0 flagged.
- Lemon & thyme wild caught tuna infused with extra virgin olive oil, herbs & spices: 9 resolved ingredients, 100/100, 0 flagged.
- Infusions cracked black pepper tuna infused with evoo: 12 resolved ingredients, 100/100, 0 flagged.
- Chicken of the sea infusions garlic and herb: 17 resolved ingredients, 100/100, 0 flagged.
- Solid White Albacore Tuna In Water: 6 resolved ingredients, 100/100, 0 flagged.
- Mackerel: 3 resolved ingredients, 100/100, 0 flagged.
- Sardines in Oil Lightly Smoked: 5 resolved ingredients, 100/100, 0 flagged.
- Wild-Caught Sardines in Water: 5 resolved ingredients, 100/100, 0 flagged.
- Sardines in mustard sauce: 15 resolved ingredients, 100/100, 0 flagged.
- WILD-CAUGHT SARDINES in Louisiana Hot Sauce: 14 resolved ingredients, 100/100, 0 flagged.
- Mackerel Fillets In Oil: 3 resolved ingredients, 100/100, 0 flagged.
- Kipper Snacks: 3 resolved ingredients, 100/100, 0 flagged.
- Albacore White Tuna In Water: 5 resolved ingredients, 100/100, 0 flagged.
- WILD CAUGHT ALBACORE TUNA in Spring Water: 5 resolved ingredients, 100/100, 0 flagged.
- Pink Salmon: 3 resolved ingredients, 100/100, 0 flagged.
- Wild Alaskan Pink Salmon Lemon Pepper: 11 resolved ingredients, 100/100, 0 flagged.
- Premium wild-caught pink salmon: 15 resolved ingredients, 100/100, 0 flagged.
- Premium pink salmon, sweet & spicy: 14 resolved ingredients, 100/100, 0 flagged.
Products by Chicken Of The Sea
Showing 50 display-quality records, sorted by concern level (most flagged first); 112 tracked records with unusable upstream names remain in the aggregate but are not shown.
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Chicken Of The Sea: closest on tracked product count (162 here) and closest on average ingredient screening score (99.8/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar product count
Nearest other brands by Open Food Facts product count (floored at ≥50).
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Chicken Of The Sea food safe? ▼
Chicken Of The Sea has an average safety score of 100/100 across the 99 of 162 tracked products that carry an ingredient list. 1.0% of those contain flagged ingredients.
How many Chicken Of The Sea products are tracked? ▼
Our database tracks 162 Chicken Of The Sea products. 99 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 63 cannot be scored from this snapshot.
How processed is the Chicken Of The Sea catalog? ▼
Chicken Of The Sea has 92 NOVA-classified products; 33.7% are ultra-processed (Group 4, 31 items) and Group 3 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the Chicken Of The Sea catalog? ▼
In Open Food Facts shelf labels, Chicken Of The Sea concentrates in Seafood (50, 96% of this top-five); Canned-jack-mackerel (1); Specific products (1).
Does Chicken Of The Sea use artificial dyes? ▼
Open the individual product pages below to see which Chicken Of The Sea items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Chicken Of The Sea profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with WILD CAUGHT LIGHT TUNA DILL TUNA SALAD, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
- Titanium Dioxide appears in 1 scored Chicken Of The Sea products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Chicken Of The Sea's 99.8/100 average and 1.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
