Nutrisystem, double chocolate muffins

by Nutrisystem

100
Safe
Safety Score (out of 100)

Nutrisystem, double chocolate muffins by Nutrisystem receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0632674855275
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 MUFFIN (57 g)

What the Data Says About

Nutrisystem, double chocolate muffins by Nutrisystem carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Nutrisystem, double chocolate muffins is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Nutrisystem, double chocolate muffins
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Inulin Syrup
3
Organic Semi-sweet Chocolate Chips
4
Sugar
Sweetener
Cut Back
5
Chocolate Liquor
6
Cocoa Butter
7
Soy Lecithin
8
Natural Flavor
9
Wheat Protein Isolate
10
Resistant Maltodextrin
11
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
12
Whole Wheat Flour
13
Enriched Bleached Flour
14
Wheat Flour
15
Niacin
NUTRIENT SUPPLEMENT
GRAS
16
Reduced Iron
17
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
18
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
19
Folic Acid
NUTRIENT SUPPLEMENT
Approved
20
Soybean Oil
21
Cocoa Processed With Alkali
22
Maltitol
Sweetener
Cut Back
23
Nonfat Milk
24
Eggs
25
Leavening
26
Baking Powder
27
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
28
Baking Soda
29
Corn Starch
30
Monocalcium Phosphate
31
Natural Butter Flavor
32
Food Starch-modified
33
Vanilla Extract
34
Natural Chocolate Type Flavor
35
Emulsifier Blend
36
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
37
Mono And Diglycerides Of Fats And Fatty Acids
38
Mono And Diglycerides
39
Salt
Flavoring
Cut Back
40
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
41
Preservative
42
Corn Fiber
43
Sodium Carboxymethylcellulose
44
Monk fruit extract
Sweetener
Caution
45
Rebaudioside A
FLAVORING AGENT OR ADJUVANT
Listed

Full Ingredient List

Water, inulin syrup, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), sugar, wheat protein isolate, resistant maltodextrin, glycerin, whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cocoa processed with alkali, maltitol, contains less than 2% of: nonfat milk, eggs, leavening (baking powder, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural butter flavor, food starch-modified, vanilla extract, natural chocolate type flavor, emulsifier blend (propylene glycol, mono and diglycerides of fats and fatty acids, mono and diglycerides, soy lecithin), salt, potassium sorbate (preservative), corn fiber, sodium carboxymethylcellulose, monk fruit extract, rebaudioside a.

Categories

Snacks Sweet snacks Biscuits and cakes Pastries

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial