Plant-based All-in-one Shake
by VitalHealth
Plant-based All-in-one Shake by VitalHealth receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Plant-based All-in-one Shake by VitalHealth carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Plant-based All-in-one Shake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Cocoa powder, coconut milk, inulin, natural chocolate flavor, guar gum, sunflower lecithin, silicon dioxide, monk fruit, MCT powder (medium-chain triglycerides from coconut oil), cordyceps (cordyceps militaris) fruiting body dried extract, mangosteen (garcinia mangostana) fruiting body dried extract, shiitake (lentinula edodes) fruiting body dried extract, maca (lepidium meyenii) root, ashwagandha (withania somnifera) root, turkey tail (trametes versicolor) fruiting body dried extract, chaga (inonotus obliquus) fruiting body dried extract, holy basil (ocimum sanctum) whole plant, ginger (zingiber officinale) root, dried beet (root), dried strawberry (fruit), dried moringa (fruit), dried acerola (fruit), dried blueberry (fruit), dried noni (fruit), dried red grape (fruit), dried banana (fruit), dried pomegranate (fruit), dried camu-camu (fruit), dried kale (fruit), dried tart cherry (fruit), spirulina (whole plant), alpha lipoic acid, resveratrol (polygonum cuspidatum root), quercetin (dimorphandra mollis) seed, rutin (dimorphandra mollis) seed, coenzyme Q10 (ubiquinone), astaxanthin (haematococcus pluvialis) whole plant, berberine HCl (phellodendron chinense), bromelain (ananas comosus) stem, papain (carica papaya) fruit, protease, AFA (aphanizomenon flos-aquae) blue-green algae, probiotic blend (lactobacillus rhamnosus, lactobacillus acidophilus, bifidobacterium lactis, bifidobacterium longum, lactobacillus plantarum, lactobacillus casei, lactobacillus paracasei, lactobacillus salivarius, streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus reuteri, lactobacillus gasseri, lactobacillus helveticus, bifidobacterium breve, bifidobacterium bifidum, bifidobacterium infantis, bifidobacterium adolescentis, lactococcus lactis, saccharomyces boulardii, bacillus coagulans, bacillus subtilis, bacillus clausii, bacillus licheniformis, bacillus pumilus, bacillus megaterium, bacillus indicus, bacillus mojavensis, bacillus polymyxa, bacillus amyloliquefaciens, bacillus laterosporus, bacillus circulans, bacillus firmus, bacillus flexus, bacillus fusiformis, bacillus macerans, bacillus marinus, bacillus pasteurii, bacillus sphaericus, bacillus stearothermophilus, bacillus thuringiensis, bacillus vallismortis, bacillus vedderi, bacillus weihenstephanensis, bacillus azotoformans, bacillus azotofixans, bacillus badius, bacillus brevis, bacillus carboniphilus, bacillus choshinensis, bacillus coagulans, bacillus curdlanolyticus, bacillus firmus, bacillus globisporus, bacillus lentus, bacillus licheniformis, bacillus megaterium, bacillus mesentericus, bacillus mycoides, bacillus polymyxa, bacillus pumilus, bacillus subtilis, bacillus thuringiensis, bacillus circulans, bacillus laterosporus, bacillus macerans, bacillus pasteurii, bacillus sphaericus, bacillus stearothermophilus, bacillus vallismortis, bacillus vedderi, bacillus weihenstephanensis, bacillus azotoformans, bacillus azotofixans, bacillus badius, bacillus brevis, bacillus carboniphilus, bacillus choshinensis, bacillus coagulans, bacillus curdlanolyticus, bacillus firmus, bacillus globisporus, bacillus lentus, bacillus licheniformis, bacillus megaterium, bacillus mesentericus, bacillus mycoides, bacillus polymyxa, bacillus pumilus, bacillus subtilis, bacillus thuringiensis)
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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