Lactobacillus Rhamnosus
Lactobacillus Rhamnosus appears in 107 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lactobacillus Rhamnosus appears in 107 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 107
- catalogued products
- #2,992
- usage rank of 247,206
- 55
- named brands represented
- 63%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Lactobacillus Rhamnosus sits in the busiest tenth of the catalog (#2,992 / 247,206)
- Usage rank
- #2,992
- of 247,206 ingredients that appear in at least one catalogued product, tied with 18 others that also appear in exactly 107 products, listed in more products than 98.8% of them.
- Typical depth in an ingredient list
- 63%
- Mean relative depth 63% across 107 parsed labels, slot 21.6 on average. Lactobacillus Rhamnosus tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 14% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Lactobacillus Rhamnosus spans 55 named brands and is led by the Dietary supplements group. Start with 100% Grass-Fed A2/Organic Lowfat Yogurt; A2/A2 ORGANIC 100% GRASS-FED PROBIOTIC WHOLE KEFIR; A2/A2 Organic Pasture Raised Plain Yogurt when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.5/100 product average proves this ingredient safe.
55 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 95 of 102 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Lactobacillus Rhamnosus
Across the 107 products on this site that list Lactobacillus Rhamnosus, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 2.7x more often with Lactobacillus Rhamnosus than in the catalogue at large.
| Additive | Shared products | Share of Lactobacillus Rhamnosus products | Share of all products |
|---|---|---|---|
| Carrageenan | 13 | 12.1% | 4.5% |
| Monk fruit extract | 8 | 7.5% | 0.5% |
| Sucralose | 6 | 5.6% | 2.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Lactobacillus Rhamnosus
Products Containing Lactobacillus Rhamnosus
16 busy labels from the 107 indexed products that list Lactobacillus Rhamnosus:
High-volume peers for Lactobacillus Rhamnosus beside “Organic Black Tea Leaves”
Lactobacillus Rhamnosus sits among other busy catalog rows (107 products, mean score 98.5/100). Comparable product-count neighbours: Organic Black Tea Leaves · Chicken Broth Concentrate · Concord Grapes. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Lactobacillus Rhamnosus evidence
Use the 107-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Lactobacillus Rhamnosus to see how the ingredient appears in actual labels. See listed products
- Place Lactobacillus Rhamnosus next to “Chicken Broth Concentrate” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Lactobacillus Rhamnosus
Why is there no FDA/CSPI verdict on Lactobacillus Rhamnosus? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Lactobacillus Rhamnosus, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,992 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Lactobacillus Rhamnosus? ▼
Lactobacillus Rhamnosus ranks in the top decile by product count (#2,992 of 247,206), appearing in 107 indexed products led by Dietary supplements. The sample list below is a slice of that footprint, not the full universe.
Why is Lactobacillus Rhamnosus so common on ingredient lists? ▼
The source record does not name a technical effect, yet Lactobacillus Rhamnosus appears in 107 products (#2,992 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Lactobacillus Rhamnosus). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.