Lactobacillus Paracasei
Lactobacillus Paracasei appears in 53 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lactobacillus Paracasei appears in 53 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 53
- catalogued products
- #4,779
- usage rank of 247,206
- 35
- named brands represented
- 59%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Lactobacillus Paracasei - usage rank #4,779
- Usage rank
- #4,779
- of 247,206 ingredients that appear in at least one catalogued product, tied with 65 others that also appear in exactly 53 products.
- Typical depth in an ingredient list
- 59%
- Mean relative depth 59% across 53 parsed labels, slot 14.8 on average. Lactobacillus Paracasei tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 13.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Lactobacillus Paracasei spans 35 named brands and is led by the Dairies group. Start with 100% Grass-Fed A2/Organic Lowfat Yogurt; 4% Milkfat Classic Cottage Cheese; A2/A2 ORGANIC 100% GRASS-FED PROBIOTIC WHOLE KEFIR when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.1/100 product average proves this ingredient safe.
35 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 41 of 49 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Lactobacillus Paracasei
Across the 53 products on this site that list Lactobacillus Paracasei, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 2.1x more often with Lactobacillus Paracasei than in the catalogue at large.
| Additive | Shared products | Share of Lactobacillus Paracasei products | Share of all products |
|---|---|---|---|
| Carrageenan | 5 | 9.4% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Lactobacillus Paracasei
Products Containing Lactobacillus Paracasei
16 busy labels from the 53 indexed products that list Lactobacillus Paracasei:
Lactobacillus Paracasei vs other top-decile catalog footprints
Lactobacillus Paracasei sits among other busy catalog rows (53 products, mean score 98.1/100). Catalog-mass neighbours in view: 100% Pure Maple Syrup; Acido Citrico; Anise Seed. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Lactobacillus Paracasei evidence
53 product rows plus any FDA/CSPI fields on Lactobacillus Paracasei are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Lactobacillus Paracasei before treating the aggregate count as a personal conclusion. Browse linked labels
- Place Lactobacillus Paracasei next to “Acido Citrico” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Lactobacillus Paracasei — common follow-ups
Why is there no FDA/CSPI verdict on Lactobacillus Paracasei? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Lactobacillus Paracasei, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,779 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Lactobacillus Paracasei? ▼
Lactobacillus Paracasei ranks in the top decile by product count (#4,779 of 247,206), appearing in 53 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Lactobacillus Paracasei so common on ingredient lists? ▼
The source record does not name a technical effect, yet Lactobacillus Paracasei appears in 53 products (#4,779 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Lactobacillus Paracasei). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.