Safe

Chicken Spiedini

by Garozzo's Ristorante

Open Food Facts label for barcode 0603803668660 · Garozzo's Ristorante · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0603803668660 · Serving size 4 ONZ (112 g)

The verdict

Chicken Spiedini by Garozzo's Ristorante scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 60 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 60-component record, beginning with Boneless Skinless Chicken Breast, Up To A 10% Solution, Lemon Juice From Concentrate. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 60 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

78/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

03668660 · Open Food Facts · July 2026

Chicken Spiedini label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 60 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-SHORT Len top 0% LEAD-RARE Casein PHOTO-FINISH Lipánek Mini · ±0 BOOK-OFF …668660 · July 2026

17 of 60 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Casein). Source sheet 03668660 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Lipánek Mini · Nearest score peer is Lipánek Mini at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chicken Spiedini: 100/100 · 100% of the leader · rank #11. Chicken Spiedini100/1002. Lipánek Mini: 100/100 · 100% of the leader · rank #22. Lipánek Mini100/1003. Genuine Stoneground Whole White Wheat Flour: 100/100 · 100% of the leader · rank #33. Genuine Stoneground Whole…100/1004. Fermentation Girl, Old Reliable Sauerkraut: 100/100 · 100% of the leader · rank #44. Fermentation Girl, Old Re…100/1005. Snapdragon kimchi: 100/100 · 100% of the leader · rank #55. Snapdragon kimchi100/100
High-band neighbours for Chicken Spiedini (100/100) outside Garozzo's Ristorante.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chicken Spiedini
100/100
Lipánek Mini
100/100
Genuine Stoneground Whole White Wheat Flour
100/100
Fermentation Girl, Old Reliable Sauerkraut
100/100
Snapdragon kimchi
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Chicken Spiedini scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Chicken Spiedini lists 60 ingredients on its label

60 100th percentile a longer ingredient list than every other product we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). Below this entry. 34–36: 66 products (1%). Below this entry. 36–38: 74 products (1%). Below this entry. 38–40: 50 products (0%). Below this entry. 40–42: 238 products (2%). This entry sits in this band. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 60 (100th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Boneless Skinless Chicken Breast
2
Up To A 10% Solution
3
Lemon Juice From Concentrate
4
Water Concentrated Lemon Juice
5
And Less Than 2% Of Sodium Benzoate
6
Sodium Metabisulfite And Sodium Sulfite
7
Preservatives
8
Lemon Oil
9
Vegetable Oil
10
Partially Hydrogenated Soybean Oil
11
Or Less Of Salt
12
Soy Lecithin
13
Artificial And Natural Butter Flavor
14
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
15
Artificial Color
16
Hydrolyzed Soy Protein
17
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
18
Olive Oil
19
Canola Oil
20
Bread Crumbs
21
Enriched Flour
22
Wheat Flour
23
Niacin
NUTRIENT SUPPLEMENT
GRAS
24
Reduced Iron
25
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
26
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
27
Folic Acid
NUTRIENT SUPPLEMENT
Approved
28
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
29
Sugar
Sweetener
Cut Back
30
Vegetable Shortening
31
Partially Hydrogenated Soybean
32
Cottonseed Oil
33
Yeast
34
Salt Soy Flour
35
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
36
Sodium Stearoyl
37
2 Lactylate
38
Dough Conditioner
39
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
40
Preservative
41
Sesame Seeds
42
Romano Cheese
43
Milk
44
Culture
45
Rennet
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
GRAS
46
Salt
Flavoring
Cut Back
47
Modified Food Starch
48
Palm Oil
49
Cellulose
Emulsifier
Safe
50
Water
51
Natural Flavor
52
Casein
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Certain People Should Avoid GRAS
53
Caseinate
54
Sodium Phosphate
55
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
56
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
57
Artificial Flavor And Guar Gum
58
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
59
Fresh Parsley
60
Spices

Full Ingredient List

Boneless skinless chicken breast contains up to a 10% solution (lemon juice from concentrate (water concentrated lemon juice) and less than 2% of sodium benzoate, sodium metabisulfite and sodium sulfite (preservatives), lemon oil), vegetable oil (partially hydrogenated soybean oil, contains 2% or less of salt, soy lecithin, artificial and natural butter flavor, vitamin a palmitate, artificial color, hydrolyzed soy protein, autolyzed yeast extract), olive oil, canola oil, bread crumbs (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), corn syrup, sugar, vegetable shortening (partially hydrogenated soybean and/or cottonseed oil) yeast contains 2% or less of the following: salt soy flour, whey, sodium stearoyl, 2 lactylate (dough conditioner), calcium propionate (preservative) sesame seeds), romano cheese (milk, culture, rennet, salt) food starch, partially hydrogenated soybean oil, palm oil, cellulose, water, natural flavor, salt, casein, and/or caseinate, sodium phosphate, lactic acid, acetic acid, natural and/or artificial flavor and guar gum), garlic, fresh parsley, spices

Categories

Meats and their products Frozen foods Meats Poultries Frozen poultry

High-score cross-brand comparables for Chicken Spiedini

Neighbours outside Garozzo's Ristorante with screening scores in the same high band as Chicken Spiedini (100/100 here). No other Garozzo's Ristorante products are linked from this barcode; these peers compare across brands only.

Read the longer label in layers

Read the longer label in layers

Chicken Spiedini has a longer ingredient list than 100% of its Meats and their products category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0603803668660: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.