Multivitamin
by Walgreens
Contains 2 flagged ingredients
Multivitamin by Walgreens receives a safety score of 70/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Multivitamin by Walgreens carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Multivitamin is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 70/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
ibemi c 75 mg imin d3 1000 iu,,,, hibmin e 35 iu,,,, mibarmin k 50 mcg thiamin 1,1 mg, aboflavin 1,1 mg nincin 14 mg,,,, vitarmin b6 2 mg folate 400 mcg,,, vitamin b12 6 mcg biotin 40 mcg,,,,, pantothenic acid 15 mg, calcium 200 mg, ron 18 mg,,, phosphorus 20 mg 250% selenium 18 mcg 117% copper 0,5 mg ,,, ,,63% manganese 1,8 mg , ,,53% 28% 259% heat 73% chromium 32 mcg,,,,,,, molybdenum 50 mcg,,,,,,67% chloride 72 mg,,, potassium 80 mg ,, 65% ,70% 100% ,,100% ,, 100% nickel 5 mcg, ,, 13% silicon 2 mg ,, 150% vanadium 10 mcg, , 20% tin 10 mcg 100% 2% *daily value (dv) not establist 1 27% help s 2% immuoth 2% t加 ,,, no artro no gute ,,, ** ** warking a leaun ,,,, ingredents : calcium carbonate, magnesium oxide, potassium chloride, aialdium ths phosphate,acorbic acid, microcrystalline cellulose, maltodextrin, ferrous fumarat, d-apha dvede tocpheryl acetate, contains 2% or less of beta-carotene, bht, biotin, carboxymetnyiceludose drug sudium, cholecalciferol, chromium picolinate, cupric sulfate, cyanocobalamin, d-caláum patothenate, dl-alpha tocopherol, dl-tartaric acid, fd,c blue no, 2 lake, fd,c red no, 40 diagre ble, forc yellow no, 6 lake , folic acid, gelatin, glucose, sum arabic, hydroryopi walge celulose, magnesium stearate, manganese sulfate, mem chain triglycerides, nda sutie, nicotinamide, phytonadione, polydextrose, polyethy e glycol, polyviny alohol, waig poasium iodide, pyridoxine hydrochloride, retinyl aceta riboflavin, silicon đixide, ncer sodium ascorbate, sodium benzoate, sodium metavanadate, sodium molybdate, sodum senite, sorbic acid, stannous chloride, starch, sucrose, sunflower oil, talc, thamine montate, titanium dioxide (color) , tocopherol, tricalcium phosphate, zinc oxide, questio 1-886 - hay contain fd,c blue no,1 lake, povidone, sodium selenate, triacetin,
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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