Hatch Chile Chicken Enchiladas
by Members Mark
Contains 1 flagged ingredient
Hatch Chile Chicken Enchiladas by Members Mark receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Hatch Chile Chicken Enchiladas by Members Mark carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Hatch Chile Chicken Enchiladas is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Pulled rotisserie white chicken meat: white chicken meat, water, seasoning (salt, maltodextrin, natural flavors, onion powder, yeast extract, garlic powder, canola oil, carrageenan), distilled white vinegar, sodium phosphates. Sauce: sour cream (cultured pasteurized milk, cream, nonfat milk solids, gelatin), hatch green chile (green chile peppers, citric acid), sour cream (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), crème fraîche (pasteurized cultured cream, ascorbic acid, citric acid), salt, water, citric acid, sodium benzoate, potassium sorbate, dehydrated onion, spice. Golden blend tortillas: water, enriched bleached flour (bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn masa flour (ground yellow corn, calcium hydroxide), fumaric acid, sodium carboxymethylcellulose, sodium propionate, sorbic acid, dough conditioner blend (wheat gluten, salt, dextrose, sodium aluminum phosphate, sodium soda, oat fiber, calcium propionate, fumaric acid, guar gum, contains 2% or less of: sodium stearoyl lactylate, mono - and diglycerides, potassium sorbate, sodium metabisulfite), safflower oil, mono - and diglycerides, preservative blend (sodium propionate, water, sorbic acid), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate). Shredded jalapeño pepper Monterey Jack cheese: pasteurized milk, red and green jalapeño peppers, cheese cultures, salt, enzymes, powdered potato starch, natamycin. Contains milk and wheat.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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